Nutri grain
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1699.5 kJ (404 kcal) |
| Fat | 13 g |
| Saturated fat | 3 g |
| Carbohydrates | 66 g |
| Sugars | 37 g |
| Dietary fiber | 2.5 g |
| Proteins | 4.5 g |
| Salt | 0.525 g |
| Sodium | 0.21 g |
| Fruits, vegetables and legumes | ~ 6.42857142857143 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1699.5 kJ (404 kcal) | ? (404 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 66 g | 66 g | ? |
| Sugars | 37 g | 37 g | ? |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.525 g | 0.525 g | ? |
| Sodium | 0.21 g | 0.21 g | ? |
| Fruits, vegetables and legumes | ~ 6.42857142857143 % | ? | ~ 6.42857142857143 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: en:bi-folic-acid, en:vitamin-bi-2, en:soyr-wheat
Vegetarian status unknown
Unrecognized: en:bi-folic-acid, en:vitamin-bi-2, en:soyr-wheat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 28, 2017 at 8:40:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:56:05 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.SHFVK05mOHZxdjhFbjg4RC9oS1B4c2twOTVDb1JuNjNNdllWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlmTvvanRXjKCPVkl-xz_iRBYbRc4x137nUHqs.