
spice sensation couscous
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (1.23%)
Saturated fat in low quantity (0.538%)
Sugars in low quantity (1.69%)
Salt in moderate quantity (0.438%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 592.23 kJ (142 kcal) |
| FAT | 1.23 g |
| Saturated fat | 0.54 g |
| Carbohydrates | 25.38 g |
| Sugars | 1.69 g |
| Dietary fiber | 2.46 g |
| Proteins | 5.62 g |
| Salt | 0.44 g |
| Sodium | 0.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.43 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (130 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 592.23 kJ (142 kcal) | ? (184 kcal) | ? |
| FAT | 1.23 g | 1.6 g | ? |
| Saturated fat | 0.54 g | 0.7 g | ? |
| Carbohydrates | 25.38 g | 33 g | ? |
| Sugars | 1.69 g | 2.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.46 g | 3.2 g | ? |
| Proteins | 5.62 g | 7.3 g | ? |
| Salt | 0.44 g | 0.57 g | ? |
| Sodium | 0.18 g | 0.23 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.43 % | ? | ~ 3.43 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 592 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:minced-onien, en:garlie-powder, en:onien-pewder, en:ceriander-leaf-turmeric, en:cinnamen, en:eleves, en:oreals-containjng-glutea-alease
Vegan status unknown
Unrecognized: en:minced-onien, en:garlie-powder, en:onien-pewder, en:ceriander-leaf-turmeric, en:cinnamen, en:eleves, en:oreals-containjng-glutea-alease
Vegetarian status unknown
Unrecognized: en:minced-onien, en:garlie-powder, en:onien-pewder, en:ceriander-leaf-turmeric, en:cinnamen, en:eleves, en:oreals-containjng-glutea-alease
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E551 - Silicon dioxideCarrier
Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.4 % |
| Processing | 2.9 % |
| Packaging | 16.0 % |
| Transportation | 6.1 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 4.0 % |
| Packaging | 21.9 % |
| Transportation | 6.9 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 2, 2018 at 2:26:39 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:02:52 PM UTC by new-nutrition-bot .
Product page also edited by archanox, averment, bazcalou, clockwerx, ecoscore-impact-estimator, hangy, kiliweb, macrofactor, naruyoko, new-nutrition-bot, openfoodfacts-contributors, scanbot, sebleouf, thepainofeating, ukbigbloke, yuka.V2EwcEZxa1Jtc1pYdmM5Z3poUGt4SXRRMWFTNGZWSzFHcnNVSVE9PQ.