VBites
Vegan Plant-Based Meat Free Bistro Beef Chunks
150 g
BARCODE:5021821080786
COMMON NAME:Meat Free Beef Chunks
CATEGORIES:Meat Alternatives, Meat Analogues
LABELS:Vegetarian, Vegan, The Vegan Society
PACKAGING:Plastic, Cardboard
ORIGIN:United Kingdom
COUNTRIES:France, United Kingdom
STORES:VBites Online
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in high quantity (20.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1233.6 kJ (290 kcal) |
| Fat | 20.6 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 3.7 g |
| Sugars | 0.9 g |
| Dietary fiber | 4.1 g |
| Proteins | 22.1 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1233.6 kJ (290 kcal) | ? (290 kcal) | ? |
| Fat | 20.6 g | 20.6 g | ? |
| Saturated fat | 5.7 g | 5.7 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 22.1 g | 22.1 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Water, Wheat Gluten, Soya Protein, Coconut Oil, Wheat Fibre, Rapeseed Oil, Salt, Natural Flavouring, Dried Yeast, Barley Malt Extract, Spices, Sugar, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Yeast Extract, Onion Powder, Garlic Powder, Vitamin B12
Ingredient information
Water
52.78% (estimate)
Wheat Gluten
23.61% (estimate)
Soy Protein
11.81% (estimate)
Coconut Oil
5.9% (estimate)
Wheat Fiber
2.95% (estimate)
Rapeseed Oil
1.48% (estimate)
Salt
0.6% (estimate)
Natural Flavouring
0.44% (estimate)
Yeast
0.22% (estimate)
Barley Malt Extract
0.11% (estimate)
Spice
0.05% (estimate)
Sugar
0.03% (estimate)
Thickener
0.01% (estimate)
E461
0.01% (estimate)
Preservative
0.01% (estimate)
E202
0.01% (estimate)
Yeast Extract
0% (estimate)
Onion
0% (estimate)
Garlic
0% (estimate)
Vitamin B12
0% (estimate)
Allergens
GlutenSoybeansCereals Containing Gluten Including Barley Oats
Traces
We Handle Soya And Cereals Containing Gluten On Site Vbites Operates A Robust Allergen Control Process Lines Are Swabbed Regularly For Traces Of Gluten And Soya
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Thickener
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: United Kingdom
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: United Kingdom
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United Kingdom | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 16, 2017 at 5:36:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:18:54 AM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, vaporous, vbitesmarketing.