Weetabix
Weetabix on the go Chocolate
250ml
BARCODE:5010029217933
COMMON NAME:Chocolate flavoured breakfast milk drink with added vitamins and iron
CATEGORIES:Beverages, Dairies, Dairy Drinks, Milks, Flavoured Milks, Chocolate Milks
LABELS:Vegetarian
PACKAGING:Plastic, Bottle
MANUFACTURING:United Kingdom
COUNTRIES:France, United Kingdom
STORES:Asda
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Chocolate milks |
|---|---|---|
| Energy | 343 kJ (81 kcal) | 299.488 kJ (71 kcal) (+15%) |
| Fat | 1.8 g | 1.711 g (+5%) |
| Saturated fat | 1.1 g | 1.063 g (+3%) |
| Carbohydrates | 12 g | 10.156 g (+18%) |
| Sugars | 4.9 g | 9.575 g (-49%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 3.4 g | 3.52 g (-3%) |
| Salt | 0.05 g | 0.137 g (-64%) |
| Sodium | 0.02 g | 0.055 g (-64%) |
| Vitamin PP | 0.0000021 g | ? |
| Calcium | 0.000103 g | 118.859 mg (-100%) |
| Iron | 0.0000018 g | 0.627 mg (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 343 kJ (81 kcal) | 343 kJ (81 kcal) | ? |
| Fat | 1.8 g | 1.8 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 4.9 g | 4.9 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 3.4 g | 3.4 g | ? |
| Salt | 0.05 g | 0.05 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Vitamin PP | 0.0000021 g | 0.0000021 g | ? |
| Calcium | 0.000103 g | 0.000103 g | ? |
| Iron | 0.0000018 g | 0.0000018 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
250g
Ingredients
Ingredients image
Ingredients list
Skimmed Milk (46%), Water, Maltodextrin, Milk Cream, Sugar, Modified Starch, Wheat Fibre (1.5%), Milk Protein (1.5%), Fat Reduced Cocoa Powder (1.0%), Malted Wheat Flour, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic acid.
Ingredient information
Skimmed Milk
46.0%
Water
23.69% (estimate)
Maltodextrin
15.91% (estimate)
Cream
7.95% (estimate)
Sugar
3.2% (estimate)
Modified Starch
2.38% (estimate)
Wheat Fiber
1.5%
Milk Proteins
1.5%
Fat Reduced Cocoa Powder
1.0%
Malted Wheat Flour
< 1% (estimate)
Flavouring
< 1% (estimate)
Stabiliser
< 1% (estimate)
E407
< 1% (estimate)
E418
< 0.5% (estimate)
E375
< 1% (estimate)
Iron
< 1% (estimate)
Thiamin
< 1% (estimate)
Thiamin
< 1% (estimate)
E101
< 1% (estimate)
E101
< 1% (estimate)
Folic Acid
< 1% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%
Allergens
GlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Additives
E418 - Gellan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Modified Starch
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E418 - Gellan gumStabiliserThickener
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements • Score: 52/100Life-cycle reference
Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements
PEF environmental score: 0.14
Climate change impact: 1.51 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.0 % |
| Processing | 1.0 % |
| Packaging | 12.1 % |
| Transportation | 15.6 % |
| Distribution | 6.6 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
151 g CO2e per 100g of product.
Reference category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 0.8 % |
| Packaging | 14.4 % |
| Transportation | 19.8 % |
| Distribution | 2.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Bottle
Transportation
Manufacturing locations
United Kingdom
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.003
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.003 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 31, 2017 at 2:25:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:25:53 AM UTC by new-nutrition-bot .
Product page also edited by alia, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.ZDR0ZVNab3FtTlV1aThNWnh5cnoxL1YzbUlXV1dGTzBEY0FqSVE9PQ.