Weetabix
Weetabix on the go Vanilla
250ml
BARCODE:5010029217872
COMMON NAME:Vanilla flavoured breakfast milk drink with added vitamins and iron
CATEGORIES:Beverages, Dairies, Dairy Drinks, Flavoured Milks, Vanilla Milks
LABELS:Vegetarian
PACKAGING:Plastic, Bottle
MANUFACTURING:United Kingdom
COUNTRIES:France, United Kingdom
STORES:Asda
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vanilla milks |
|---|---|---|
| Energy | 347 kJ (82 kcal) | 254.724 kJ (60 kcal) (+36%) |
| Fat | 1.9 g | 1.177 g (+61%) |
| Saturated fat | 1.2 g | 0.662 g (+81%) |
| Carbohydrates | 12 g | 8.975 g (+34%) |
| Sugars | 4.9 g | 8.31 g (-41%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 3.5 g | 2.989 g (+17%) |
| Salt | 0.08 g | 0.125 g (-36%) |
| Sodium | 0.032 g | 0.05 g (-36%) |
| Vitamin PP | 0.0021 g | ? |
| Calcium | 0.103 g | 103.639 mg (-1%) |
| Iron | 0.0018 g | 0.356 mg (+406%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 347 kJ (82 kcal) | 347 kJ (82 kcal) | ? |
| Fat | 1.9 g | 1.9 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 4.9 g | 4.9 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 3.5 g | 3.5 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Vitamin PP | 0.0021 g | 0.0021 g | ? |
| Calcium | 0.103 g | 0.103 g | ? |
| Iron | 0.0018 g | 0.0018 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
250ml
Ingredients
Ingredients image
Ingredients list
Skimmed Milk (57%), Water, Maltodextrin, Milk Cream, Wheat Fibre (1.5%), Milk Protein (1.5%), Sugar, Malted Wheat Flour, Modified Starch, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Vanilla Extract, Thiamin (B1), Riboflavin (B2), Folic acid.
Ingredient information
Skimmed Milk
57.0%
Water
19.84% (estimate)
Maltodextrin
12.33% (estimate)
Cream
6.16% (estimate)
Wheat Fiber
1.5%
Milk Proteins
1.5%
Sugar
0.75% (estimate)
Malted Wheat Flour
0.46% (estimate)
Modified Starch
0.23% (estimate)
Flavouring
0.11% (estimate)
Stabiliser
0.06% (estimate)
E407
0.03% (estimate)
E418
0.03% (estimate)
E375
0.03% (estimate)
Iron
0.01% (estimate)
Vanilla Extract
0.01% (estimate)
Thiamin
0% (estimate)
Thiamin
0% (estimate)
E101
0% (estimate)
E101
0% (estimate)
Folic Acid
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Additives
E418 - Gellan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E418 - Gellan gumStabiliserThickener
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D • Score: 52/100Life-cycle reference
Category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D
PEF environmental score: 0.14
Climate change impact: 1.51 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.0 % |
| Processing | 1.0 % |
| Packaging | 12.1 % |
| Transportation | 15.6 % |
| Distribution | 6.6 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
151 g CO2e per 100g of product.
Reference category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 0.8 % |
| Packaging | 14.4 % |
| Transportation | 19.8 % |
| Distribution | 2.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Bottle
Transportation
Manufacturing locations
United Kingdom
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 13, 2018 at 3:57:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:16:23 AM UTC by new-nutrition-bot .
Product page also edited by alia, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.YXE0ZERhbytxTWtLa2NFYTRRL3B4bzVhd28rUVFtVzNKL2NZSVE9PQ.