ProductsMarsSnickers Maxi Barres glacées x6
Snickers Maxi Barres glacées x6
Barcode 5000159476973
Mars, Snickers

Snickers Maxi Barres glacées x6

6 x 72.5 ml
BARCODE:5000159476973
CATEGORIES:Snacks, Desserts, Sweet Snacks, Frozen Foods, Frozen Desserts, Bars, Frozen Bars
PACKAGING:Plastic, Cardboard, Frozen
COUNTRIES:France
STORES:Magasins U

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.21%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Snickers Maxi Barres glacées x6 nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,431.9 kJ (338 kcal)
FAT20 g
Saturated fat9.4 g
Carbohydrates35 g
Sugars26 g
Dietary fiber~ 0.62 g
Proteins5.7 g
Salt0.21 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,431.9 kJ (338 kcal)? (338 kcal)~ 1,458.56 kJ (344 kcal)
FAT20 g20 g~ 4.83 g
Saturated fat9.4 g9.4 g~ 1.41 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates35 g35 g~ 73.42 g
Sugars26 g26 g~ 72.82 g
Added sugars~ 71.75 g?~ 71.75 g
Sucrose~ 71.99 g?~ 71.99 g
Glucose~ 0.01 g?~ 0.01 g
Fructose~ 0.01 g?~ 0.01 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.84 g?~ 0.84 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 0.33 g?~ 0.33 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.62 g?~ 0.62 g
Proteins5.7 g5.7 g~ 2.08 g
Salt0.21 g0.21 g~ 0.03 g
Sodium0.08 g0.08 g~ 0.01 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.08 g?~ 0.08 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.04 g?~ 0.04 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 18.23 g?~ 18.23 g

Serving size

72.5 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,432 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
83 min (~8,349 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min

Ingredients

Ingredients list

Sucre, sirop de glucose, _lait_ écrémé (13 %), _cacahuètes_, _crème_ légère (_lait_ ), eau, _lait_ écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, _lait_ écrémé en poudre, matière grasse du _lait_ , _lactose_, _petit-lait_ en poudre, émulsifiants (lécithine de _soja_, E471, E477), stabilisants (E401, E410, E412), cacao maigre, sel, extrait naturel de vanille.

Ingredient information

Sugar
43.5% (estimate)
Glucose Syrup
28.25% (estimate)
Skimmed Milk
13.0%
Peanut
6.5% (estimate)
Light Cream
4.38% (estimate)
Water
2.19% (estimate)
Sweetened Condensed Skimmed Milk
1.09% (estimate)
Fat
0.55% (estimate)
Coconut Oil
0.55% (estimate)
Cocoa Butter
0.27% (estimate)
Palm Fat
0.14% (estimate)
Cocoa Paste
0.07% (estimate)
Skimmed Milk Powder
0.03% (estimate)
Milkfat
0.02% (estimate)
Lactose
0.01% (estimate)
Whey Powder
0% (estimate)
Emulsifier
0% (estimate)
Soya Lecithin
0% (estimate)
E471
0% (estimate)
E477
0% (estimate)
Stabiliser
0% (estimate)
E401
0% (estimate)
E410
0% (estimate)
E412
0% (estimate)
Fat Reduced Cocoa
0% (estimate)
Salt
0% (estimate)
Natural Vanilla Extract
0% (estimate)

Allergens

MilkPeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E401 - sodium alginate
Additives
E410 - Locust bean gum
Additives
E412 - Guar gum
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E477 - Propane-1‚2-diol esters of fatty acids
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acidsEmulsifier

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 6, 2017 at 1:19:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:27:48 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, laura-chaud, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.UUo0cVRxb2pyOVVzeGZRay9ELzBwODFRenFPRGQxcTBDdHN5SVE9PQ, yuka.ZVBvbks1cGJqZGNQdnM4bDNrMyt3ZkpJM2EybGJFRzJNTTg5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBfVtXZrDzqCDDkm1GSyfGxMMXYa9hC-LXaaas.