ProductsHpHP Baked Beans 415G

HP Baked Beans 415G

Name: HP Baked Beans 415G
Brand: Hp

BARCODE:5000157065506

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Prepared Vegetables, Baked Beans In Tomato Sauce

LABELS:No Gluten, Vegetarian, Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baked beans in tomato sauce
Energy	~ 282.9 kJ (67 kcal)	368.473 kJ (87 kcal) (-23%)
Fat	0.2 g	0.755 g (-74%)
Saturated fat	0.1 g	0.151 g (-34%)
Carbohydrates	10.7 g	13.027 g (-18%)
Sugars	3.4 g	3.572 g (-5%)
Dietary fiber	3.2 g	?
Proteins	4 g	4.83 g (-17%)
Salt	0.6 g	0.708 g (-15%)
Sodium	0.24 g	0.284 g (-15%)
Fruits, vegetables and legumes	~ 57.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 282.9 kJ (67 kcal)	? (67 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	10.7 g	10.7 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	3.2 g	3.2 g	?
Proteins	4 g	4 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 57.25 %	?	~ 57.25 %

Ingredients

Ingredients image

Ingredients list

Beans (43%), Water, Tomatoes (20% Sugar, Modified Cornflour, Spirit Vine Salt, Colours - Plain Caramel andPap Extract, Spice Extracts, Sweetener - Sucralose, Herb Extract DIETARY INFORMATION Gluten free. Suitable for vegetarians. No artificial colours or preservative5. STORAGE Unopened: Cool and dry. Opened: Empty unused contents into a Keep Suitable covered container - daY5• '1 refrigerated and use Within 2 CAN - METAL

Ingredient information

Beans

43.0%

Water

28.5% (estimate)

Tomato

14.25% (estimate)

Sugar

20.0%

Added sugars

Contains added sugars (20%) Added sugars: sugar Quantity of added sugars: 20%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:spirit-vine-salt, en:plain-caramel-andpap-extract, en:herb-extract-dietary-information, en:no-artificial-colours-and-preservative5, en:storage-unopened, en:cool-and-dry, en:opened, en:empty-unused-contents-into-a-keep-suitable-covered-container, en:day5, en:1-refrigerated-and-use-within-2-can, en:metal

Vegan

Unknown

Vegan status unknown

Unrecognized: en:spirit-vine-salt, en:plain-caramel-andpap-extract, en:herb-extract-dietary-information, en:no-artificial-colours-and-preservative5, en:cool-and-dry, en:opened, en:empty-unused-contents-into-a-keep-suitable-covered-container, en:day5, en:1-refrigerated-and-use-within-2-can, en:metal

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E955 - Sucralose

Ingredients

Colour

Ingredients

Sweetener

Ingredients

Modified Flour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Haricot beans with tomato sauce, canned • Score: 97/100

Life-cycle reference

Category: Haricot beans with tomato sauce, canned PEF environmental score: 0.10 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.2 %
Processing	18.4 %
Packaging	30.7 %
Transportation	12.5 %
Distribution	4.8 %
Consumption	4.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -20 Final score: 77/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Haricot beans with tomato sauce, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	11.2 %
Processing	25.5 %
Packaging	38.7 %
Transportation	20.8 %
Distribution	2.2 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: modified corn flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2018 at 8:38:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:38:19 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, jamescar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WnI4TkR2OEFpdVFSbE1ZRDh3UGZwZTlINHFTV2ZsNnpjdHNqSVE9PQ.

View on Open Food Facts