ProductsEdekaYoghurt mit der Ecke

Edeka, Gut & Günstig

Yoghurt mit der Ecke

175g

BARCODE:40554051

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts, Yogurts With Cereals

LABELS:Sustainable Farming, Nutriscore, Rainforest Alliance, Utz Certified, Utz Certified Cocoa

COUNTRIES:Germany

STORES:Edeka

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in moderate quantity (12.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	533 kJ (127 kcal)
FAT	4.8 g
Saturated fat	3.2 g
Carbohydrates	16 g
Sugars	12.4 g
Dietary fiber	?
Proteins	4.1 g
Salt	0.18 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	533 kJ (127 kcal)	533 kJ (127 kcal)	?
FAT	4.8 g	4.8 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	16 g	16 g	?
Sugars	12.4 g	12.4 g	?
Added sugars	~ 6.55 g	?	~ 6.55 g
Dietary fiber	?	?	?
Proteins	4.1 g	4.1 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.07 g	0.07 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 533 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,108 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Joghurt Keksmischung teilweise schokoliert (Weizenmehl, Zucker, Vollmilchpulver, Kakaobutter, Butter, Kakaomasse Süßmolkenpulver, Weizenstärke, Glukose-Fruktose-Sirup, natürliches Aroma, Laktose, Speisesalz, Emulgator Lecithine [enthält Soja]; Säureregulator: Calciumcarbonat, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Vanillezubereitung (Wasser, Zucker, modifizierte Stärke, natürliches Vanille-Aroma, färbendes Lebensmittel-Saffor - konzentrat, Karottenkonzentrat, Säuerungsmittel: Citronensäure; extrahierte gemahlene Vanilleschote, Säure regulator: Natriumcitrate), Zucker.

Ingredient information

Joghurt Keksmischung Teilweise Schokoliert

52.78% (estimate)

Wheat Flour

23.61% (estimate)

Sugar

6.2% (estimate)

Whole Milk Powder

6.2% (estimate)

Cocoa Butter

5.61% (estimate)

Butter

2.8% (estimate)

Kakaomasse SüßMolkenpulver

1.4% (estimate)

Wheat Starch

0.7% (estimate)

Glucose Fructose Syrup

0.35% (estimate)

Natural Flavouring

0.18% (estimate)

Lactose

0.09% (estimate)

Salt

0.04% (estimate)

Emulsifier

0.02% (estimate)

E322

0.02% (estimate)

Acidity Regulator

0.01% (estimate)

E170i

0.01% (estimate)

Raising Agent

0.01% (estimate)

E503

0.01% (estimate)

E500

0% (estimate)

Vanillezubereitung

0% (estimate)

Water

0% (estimate)

Sugar

0% (estimate)

Modified Starch

0% (estimate)

Natural Vanilla Flavouring

0% (estimate)

FäRbendes Lebensmittel Saffor

0% (estimate)

Konzentrat

0% (estimate)

Carrot Concentrate

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Extrahierte Gemahlene Vanilleschote

0% (estimate)

SäUre Regulator

0% (estimate)

E331

0% (estimate)

Sugar

0% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:joghurt-keksmischung-teilweise-schokoliert, de:kakaomasse-süßmolkenpulver, de:färbendes-lebensmittel-saffor, de:konzentrat, de:extrahierte-gemahlene-vanilleschote

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:joghurt-keksmischung-teilweise-schokoliert, de:kakaomasse-süßmolkenpulver, de:färbendes-lebensmittel-saffor, de:konzentrat, de:extrahierte-gemahlene-vanilleschote

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E170 - Calcium carbonates

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E170 - Calcium carbonates

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonateColourStabiliser

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 96/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: +5 Final score: 96/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 9, 2018 at 7:14:48 PM UTC by date-limite-app .

Last edit on March 18, 2026 at 7:40:14 AM UTC by hrenz .

Product page also edited by date-limite-app, focccus, hrenz, kiliweb, moon-rabbit, new-nutrition-bot, nexxus, prepperapp, roboto-app, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxGT4r3vxLfLgTfwFLSz8ivBa73YftCso_-Gqs, yuka.sY2b0xO6T85zoF3NwEKvlkZVS__XvD7eNUXlwkiQ3v2OI7H1TuNp24ziGqo, yuka.sY2b0xO6T85zoF3NwEKvllQZf4HX_zPYJR7fv2alyNyEBb7UMIt52YWlKqs, yuka.sY2b0xO6T85zoF3NwEKvlnJoaPP8uCjtOkXSyV3Q6NLWLriybNdYy7PoH6o.

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