ProductsSoyatooSoy Wip
Soy Wip
Barcode 4019738075095
Soyatoo

Soy Wip

250 g
BARCODE:4019738075095
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Pressurized Whipped Cream Substitutes
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Soy Wip nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 633.1 kJ (150 kcal)
FAT11 g
Saturated fat11 g
Carbohydrates12 g
Sugars10 g
Dietary fiber?
Proteins1.3 g
Salt0.11 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 25 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 633.1 kJ (150 kcal)? (150 kcal)?
FAT11 g11 g?
Saturated fat11 g11 g?
Carbohydrates12 g12 g?
Sugars10 g10 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins1.3 g1.3 g?
Salt0.11 g0.11 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 25 %?~ 25 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 633 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
37 min (~3,692 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Soy Wip ingredients image

Ingredients list

soy-based drink (water, soybeans) (74%), coconut fat (5%0), palm fat (5%), sugar beet syrup, corn maltodextrin, acidifier: tartaric, thickening acid: seaweed extracts, sea salt, natural vanilla extract, propellant gas: nitrous oxide,

Ingredient information

Boisson A Base De Soja
58.59% (estimate)
Water
36.09% (estimate)
Soya Bean
22.5% (estimate)
Coconut Fat
23.21% (estimate)
5 0
23.21% (estimate)
Palm Fat
5.0%
Beetroot
2.5% (estimate)
Corn Maltodextrin
2.5% (estimate)
Acid
2.5% (estimate)
E334
2.5% (estimate)
Thickener
2.5% (estimate)
Algae Extract
2.5% (estimate)
Sea Salt
0.06% (estimate)
Natural Vanilla Extract
0.06% (estimate)
Propellent Gas
3.1% (estimate)
E942
3.1% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:5-0

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:5-0


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E942 - Nitrous oxide
Ingredients
Maltodextrin
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

E942 - Nitrous oxideAntioxidantPropellent Gas

Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Soy Wip packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 4, 2017 at 4:26:57 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:20:43 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, inf, jackdaniel, kiliweb, ludow220, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, smoothie-app, yuka.YXZvcEZMUmVvYWNnc2ZRbDJUSDIrT05rbW8yT0ExK1pOT1l4SVE9PQ, yuka.Zm8wTVBvWXpsdGRTbnNjZDhVamY0ZkZUN2FDV2VFK2NlKzhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNIWfHVhS_VOjzjqxys5cfREZO0etYjxpfeHas.