YogiTea
Bonne humeur Basilic, gingembre, citron
21.6 g (12 x 1.8 g)
BARCODE:4012824403840
CATEGORIES:Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Herbal Teas, Fruit Teas, Herbal Teas In Tea Bags, Herbal Fruit Teas In Tea Bags
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Vegan, No Lactose
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Herbal fruit teas in tea bags |
|---|---|---|
| Energy | ? | 34.375 kJ (6 kcal) |
| Fat | ? | 0.506 g |
| Saturated fat | ? | 0.041 g |
| Carbohydrates | ? | 0.299 g |
| Sugars | ? | 0.126 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 0.069 g |
| Salt | ? | 0.006 g |
| Fruits, vegetables and legumes | ~ 45.9375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 45.9375 % | ~ 45.9375 % |
Ingredients
Ingredients image
Ingredients list
Basilic* (30%), réglisse*, cannelle*, gingembre* (10%), jus de citron séché* (10%), fenouil*, écorces de cacao*, cardamome*, zeste d'orange*, poivre noir*, clous de girofle*, huile essentielle d'orange*, piment*. *agriculture biologique
Ingredient information
Basil
30.0%
Liquorice
20% (estimate)
Cinnamon
18.33% (estimate)
Ginger
10.0%
Lemon
10.0%
Fennel
5% (estimate)
Cocoa
3.33% (estimate)
Cardamom
1.67% (estimate)
Orange Zest
0.83% (estimate)
Black Pepper
0.42% (estimate)
Clove
0.21% (estimate)
Orange Essential Oil
0.1% (estimate)
Chili Pepper
0.1% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:orange-essential-oil
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:orange-essential-oil
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tea, brewed, without sugar • Score: 100/100Life-cycle reference
Category: Tea, brewed, without sugar
PEF environmental score: 0.01
Climate change impact: 0.04 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.1 % |
| Processing | 0.0 % |
| Packaging | 4.1 % |
| Transportation | 1.9 % |
| Distribution | 0.3 % |
| Consumption | 29.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: +4
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.0 km in a petrol car.
4 g CO2e per 100g of product.
Reference category: Tea, brewed, without sugar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 0.0 % |
| Packaging | 14.7 % |
| Transportation | 7.2 % |
| Distribution | 0.4 % |
| Consumption | 26.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 12 BAG | Unknown | Discard | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.005
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.005 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 29, 2018 at 10:21:13 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:42:15 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prisc010, roboto-app, teolemon, yuka.WUswZ0RvQlpxdmdEdXRzWTVFbUw1T2xlMzgvMFYwRHNJYnNXSVE9PQ.