ProductsSchwartauCaramel Sirup

Schwartau

Caramel Sirup

Name: Caramel Sirup
Brand: Schwartau

200ml

BARCODE:4011800330118

CATEGORIES:Beverages And Beverages Preparations, Beverages, Beverage Preparations, Syrups, Flavoured Syrups

PACKAGING:Ks

MANUFACTURING:Germany

COUNTRIES:France, Germany

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (75.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bebidas
Energy	~ 1317.5 kJ (310 kcal)	253.352 kJ (60 kcal) (+420%)
Fat	0 g	0.652 g (-100%)
Saturated fat	0 g	0.155 g (-100%)
Carbohydrates	77.5 g	9.268 g (+736%)
Sugars	75.7 g	3.805 g (+1889%)
Dietary fiber	?	?
Proteins	0 g	1.673 g (-100%)
Salt	0.04 g	0.084 g (-52%)
Sodium	~ 0.016 g	0.044 g (-64%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1317.5 kJ (310 kcal)	? (310 kcal)	? (310 kcal)	?
Fat	0 g	?	0 g	?
Saturated fat	0 g	?	0 g	?
Carbohydrates	77.5 g	77.5 g	77.5 g	?
Sugars	75.7 g	75.7 g	75.7 g	?
Dietary fiber	?	?	?	?
Proteins	0 g	?	0 g	?
Salt	0.04 g	0.04 g	0.04 g	?
Sodium	~ 0.016 g	?	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Zucker, Wasser, Invertzuckersirup, Karamellzuckersirup 3%, natürliches Karamell-Aroma, natürliche Aromen (Milch), Verdickungsmittel Xanthan, Säuerungsmittel Citronensäure, Konservierungsstoff Kaliumsorbat, Salz.

Ingredient information

Sugar

50.5% (estimate)

Water

25% (estimate)

Invert Sugar Syrup

13.75% (estimate)

Caramelised Sugar Syrup

3.0%

Natural Caramel Flavouring

1.5% (estimate)

Natural Flavouring

1.5% (estimate)

Milk

1.5% (estimate)

Thickener

1.5% (estimate)

E415

1.5% (estimate)

Acid

1.5% (estimate)

E330

1.5% (estimate)

Preservative

0.88% (estimate)

E202

0.88% (estimate)

Salt

0.88% (estimate)

Added sugars

Contains added sugars (75%) Added sugars: sugar, invert sugar syrup, caramelised sugar syrup Quantity of added sugars: 75%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -20 Final score: 80/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Germany

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 16, 2015 at 10:31:13 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 8:34:13 AM UTC by municorn-calorie-counter-app .

Product page also edited by date-limite-app, fix-missing-lang-bot, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, prepperapp, raturibot, roboto-app, spotter, yabr, yuka.SDcwRkNxc04vL0F6aTgwODFTelEwNHhJNEphTEIyS29MZkVlSWc9PQ.

View on Open Food Facts