ProductsSeebergerBlaue Weinbeeren
Blaue Weinbeeren
Barcode 4008258161012
Seeberger

Blaue Weinbeeren

200g
BARCODE:4008258161012
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Dried Products, Fruits Based Foods, Dried Plant Based Foods, Dried Fruits, Raisins, Sultana Raisins
LABELS:Vegetarian, Vegan
PACKAGING:Bag
COUNTRIES:France, Germany, Switzerland
STORES:REWE

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (69%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Blaue Weinbeeren nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,348 kJ (318 kcal)
FAT0.6 g
Saturated fat0.2 g
Carbohydrates70 g
Sugars69 g
Dietary fiber0 g
Proteins2.5 g
Salt0.05 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,348 kJ (318 kcal)1,348 kJ (318 kcal)?
FAT0.6 g0.6 g?
Saturated fat0.2 g0.2 g?
Carbohydrates70 g70 g?
Sugars69 g69 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins2.5 g2.5 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,348 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
79 min (~7,860 steps)
Swimming
47 min
Bicycling
37 min
Running
28 min

Ingredients

Ingredients image

Blaue Weinbeeren ingredients image

Ingredients list

dried raisins, sunflower oil

Ingredient information

Weinbeeren
75% (estimate)
Sunflower Oil
25% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: de:weinbeeren

Vegan
Yes

No non-vegan ingredients.

Unrecognized: de:weinbeeren

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: de:weinbeeren


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ARaisin • Score: 80/100

Life-cycle reference

Category: Raisin PEF environmental score: 0.27 Climate change impact: 1.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.0 %
Processing0.0 %
Packaging10.4 %
Transportation5.8 %
Distribution1.9 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -15 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 123 g CO2e per 100g of product. Reference category: Raisin. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture54.3 %
Processing0.0 %
Packaging28.1 %
Transportation16.1 %
Distribution1.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 1, 2017 at 1:30:10 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:58:45 PM UTC by new-nutrition-bot .

Product page also edited by auroralifescience, date-limite-app, foodrepo, foodvisor, grumpf, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, segundo, seppl, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmlhA-CDsx_oEwzSnmCSnuuvfpfwWONZ_6L1bqo.

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