ProductsMilkaMini vanilla & chocolate

Milka

Mini vanilla & chocolate

Name: Mini vanilla & chocolate
Brand: Milka

200 ml / 140 g

BARCODE:4007993014317

COMMON NAME:Mini-Cônes en gaufrette (22%) garnis de glace à la vanille, avec morceaux de chocolat au lait du pays alpin (4%), enrobée de chocolat au lait du pays alpin (22%).

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Cones Et Batonnets Surgeles

LABELS:Cocoa Life, Green Dot

PACKAGING:Box, Cardboard, Frozen

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:cones-et-batonnets-surgeles
Energy	1716 kJ (411 kcal)	1,247.618 kJ (298 kcal) (+38%)
Fat	24 g	17.555 g (+37%)
Saturated fat	18 g	10.956 g (+64%)
Carbohydrates	44 g	30.76 g (+43%)
Sugars	31 g	24.53 g (+26%)
Dietary fiber	1.5 g	?
Proteins	4 g	3.483 g (+15%)
Salt	0.26 g	0.2 g (+30%)
Sodium	0.104 g	0.081 g (+28%)
Fruits, vegetables and legumes	~ -0.000457763671875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1716 kJ (411 kcal)	1716 kJ (411 kcal)	~ 1666.56679278564 kJ (398 kcal)
Fat	24 g	24 g	~ 19.7266799493408 g
Saturated fat	18 g	18 g	~ 12.7375503677368 g
Carbohydrates	44 g	44 g	~ 48.6230709588623 g
Sugars	31 g	31 g	~ 42.6623095263672 g
Dietary fiber	1.5 g	1.5 g	~ 1.98417260131836 g
Proteins	4 g	4 g	~ 5.36905024108887 g
Salt	0.26 g	0.26 g	~ 0.134178652319336 g
Sodium	0.104 g	0.104 g	~ 0.0508637155444336 g
Fruits, vegetables and legumes	~ -0.000457763671875 %	?	~ -0.000457763671875 %

Serving size

25ml

Ingredients

Ingredients image

Ingredients list

Chocolat au lait (au lait des Alpes) (sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé des Alpes³ 2,1%, beurre concentré des Alpes³ 1,7%, lactosérum en poudre, va émulsifiants (lécithine de soja, E 476)), lait écrémé réhydraté, sucre, farine de blé, graisse végétale de coco, morceaux de chocolat au lait (au lait des Alpes) (sucre, beurre de cacao, poudre de lait écrémé des Alpes 0,4%, pâte de cacao, lactosérum en poudre, beurre concentré des Alpes 0,2%, pâte de noisettes, émulsifiant (lécithine de soja), arôme), sirop de glucose, lactosérum concentré, lait écrémé concentré, huiles végétales (tournesol, colza) en proportion variable, cacao maigre en poudre, émulsifiants (mono et diglycérides d'acides gras, lécithines, lécithine de soja), stabilisants (farine de graines de caroube, gomme guar), sel, caramel aromatique, concentré de carotte, arôme naturel de vanille, gousses de vanille épuisées broyées. Peut contenir : autres fruits à coque, oeufs et moutarde.

Ingredient information

Milk Chocolate

50.6% (estimate)

Au Lait Des Alpes

26.35% (estimate)

Sugar

13.18% (estimate)

Cocoa Butter

6.59% (estimate)

Cocoa Paste

3.29% (estimate)

Poudre De Lait Ecreme Des Alpes

2.1%

Beurre Concentre Des Alpes

1.7%

Whey Powder

< 1.7% (estimate)

Va Emulsifiants

< 1.7% (estimate)

Soya Lecithin

< 1.7% (estimate)

E476

< 0.85% (estimate)

Skimmed Milk

23.9% (estimate)

Sugar

13.85% (estimate)

Wheat Flour

6.93% (estimate)

Coconut Oil

3.46% (estimate)

Pepites De Chocolat Au Lait

1.73% (estimate)

Au Lait Des Alpes

1.07% (estimate)

Sugar

0.53% (estimate)

Cocoa Butter

0.27% (estimate)

Poudre De Lait Ecreme Des Alpes

0.4%

Cocoa Paste

0.1% (estimate)

Whey Powder

0.05% (estimate)

Beurre Concentre Des Alpes

0.2%

Hazelnut Paste

< 0.2% (estimate)

Emulsifier

< 0.2% (estimate)

Soya Lecithin

< 0.2% (estimate)

Flavouring

< 0.2% (estimate)

Glucose Syrup

< 14.29% (estimate)

Concentrated Whey

< 12.5% (estimate)

Skimmed Milk

< 11.11% (estimate)

Vegetable Oil

< 9.88% (estimate)

Sunflower Oil

< 9.88% (estimate)

Colza Oil

< 5% (estimate)

Fat Reduced Cocoa Powder

< 8.78% (estimate)

Emulsifier

< 7.9% (estimate)

E471

< 7.9% (estimate)

E322

< 3.95% (estimate)

Soya Lecithin

< 2.63% (estimate)

Stabiliser

< 7.18% (estimate)

Carob Seed Flour

< 7.18% (estimate)

E412

< 3.59% (estimate)

Salt

< 0.26% (estimate)

Aromatic Caramel

< 0.26% (estimate)

Carrot Concentrate

< 0.26% (estimate)

Natural Vanilla Flavouring

< 0.26% (estimate)

Exhausted Ground Vanilla Pod

< 0.26% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: sugar, glucose syrup Quantity of added sugars: 20%

Allergens

GlutenMilkNutsSoybeans

Traces

EggsMustardNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:au-lait-des-alpes, fr:poudre-de-lait-ecreme-des-alpes, fr:beurre-concentre-des-alpes, fr:au-lait-des-alpes, fr:poudre-de-lait-ecreme-des-alpes, fr:beurre-concentre-des-alpes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:au-lait-des-alpes, fr:poudre-de-lait-ecreme-des-alpes, fr:beurre-concentre-des-alpes, fr:au-lait-des-alpes, fr:poudre-de-lait-ecreme-des-alpes, fr:beurre-concentre-des-alpes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.026 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.026 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk concentrated whey skimmed milk whey powder whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 15, 2017 at 10:23:38 AM UTC by sebleouf .

Last edit on March 17, 2026 at 5:15:24 AM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, g123k, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, thaialagata, yuka.WjZGZks1OGFyZE1PcWMwUjVEVFFwdWx5Nm9LdVhqTG5OdUFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4cYubksC-YCEXStXy5x8eyMq34UItxvoL9Mqg.

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