ProductsMeicaRagout Fin

Meica

Ragout Fin

Name: Ragout Fin
Brand: Meica

400g

BARCODE:4000503303109

PACKAGER CODE:DE NI 34000 EG

CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meats, Meals With Meat, Poultry Meals, Veal Meat, Canned Meals

PACKAGING:Can

ORIGIN:Germany

MANUFACTURING:Edewecht

WEBSITE:www.meica.de

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal meat
Energy	583 kJ (140 kcal)	725.643 kJ (175 kcal) (-20%)
Fat	10 g	10.928 g (-8%)
Saturated fat	3.5 g	4.26 g (-18%)
Carbohydrates	2.5 g	2.482 g (+1%)
Sugars	0.5 g	0.443 g (+13%)
Dietary fiber	?	?
Proteins	10 g	15.84 g (-37%)
Salt	1.5 g	0.73 g (+105%)
Sodium	0.6 g	0.292 g (+105%)
Fruits, vegetables and legumes	~ 2.6087890625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	583 kJ (140 kcal)	583 kJ (140 kcal)	?
Fat	10 g	10 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 2.6087890625 %	?	~ 2.6087890625 %

Serving size

400g

Ingredients

Ingredients image

Ingredients list

Trinkwasser, 30 % Putenfleisch, 12 % Kalbfleisch, Sonnenblumenöl (teilweise gehärtet), 2,6% Champignons, Rapsöl, modifizierte Stärke, Hühnerfett, Milcheiweiß, Milchzuckererzeugnis, Wein, Verdickungsmittel: Guarkernmehl, Sahne, Speisesalz, Stärke, Zucker, Gewürze (mit Sellerie), Zitronensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren.

Ingredient information

Water

41.4% (estimate)

Putenfleisch

30.0%

Veal Meat

12.0%

Sunflower Oil

7.3% (estimate)

Teilweise GehäRtet

7.3% (estimate)

Cultivated Mushroom

2.6%

Rapeseed Oil

1.3% (estimate)

Modified Starch

1.3% (estimate)

Chicken Fat

1.3% (estimate)

Milk Proteins

1.3% (estimate)

Milchzuckererzeugnis

0.75% (estimate)

Wine

0.38% (estimate)

Thickener

0.19% (estimate)

E412

0.19% (estimate)

Cream

0.09% (estimate)

Salt

0.05% (estimate)

Starch

0.02% (estimate)

Sugar

0.01% (estimate)

Spice

0.01% (estimate)

Celery

0.01% (estimate)

Concentrated Lemon Juice

0% (estimate)

Emulsifier

0% (estimate)

E471

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

CeleryMilk

Traces

CeleryGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: de:teilweise-gehärtet, de:milchzuckererzeugnis

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:teilweise-gehärtet, de:milchzuckererzeugnis

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -6 Final score: 34/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
CAN	Metal	Unknown	High

Declared packaging

Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Edewecht

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2017 at 2:15:48 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:34:39 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, goll8, karstengh, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, purechoice, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFpTtzRoSvNbBfnlELa7I2-c8fha_dO5JTUFqs.

View on Open Food Facts