
Spaghetti Bio
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (6.8%)
Saturated fat in low quantity (1.3%)
Sugars in moderate quantity (10.7%)
Salt in low quantity (0.01%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,315.8 kJ (352 kcal) |
| FAT | 6.8 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 21 g |
| Sugars | 10.7 g |
| Dietary fiber | ? |
| Proteins | 41.6 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,315.8 kJ (352 kcal) | ? (352 kcal) | ? |
| FAT | 6.8 g | 6.8 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 10.7 g | 10.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 41.6 g | 41.6 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,316 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:farine-de-haricots-de-soja-blanc-eau
Vegan status unknown
Unrecognized: fr:farine-de-haricots-de-soja-blanc-eau
Vegetarian status unknown
Unrecognized: fr:farine-de-haricots-de-soja-blanc-eau
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 19, 2019 at 6:01:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:58 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, date-limite-app, elop, guezguez-majed, kiliweb, moon-rabbit, new-nutrition-bot, packbot, teolemon, yuka.VDZjYUVMb21xZElid2YwY3prai82b3hieTdyM1l6K3lHdWd3SVE9PQ.