ProductsPastadorPastador au chocolat noir

Pastador

Pastador au chocolat noir

Name: Pastador au chocolat noir
Brand: Pastador

300 g

BARCODE:3770003246008

COMMON NAME:Pâte à tartiner au chocolat noir

PACKAGER CODE:FR 02.668.001 CE

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Chocolate Spreads

LABELS:No Palm Oil, Pure Cocoa Butter, With Sunflower Oil

PACKAGING:Pot

MANUFACTURING:Aisne (France)

WEBSITE:www.pastador-blog.com

COUNTRIES:France

STORES:Magasins U,carrefour.fr,Traditions en Nord

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in high quantity (21.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.1%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate spreads
Energy	1705 kJ (408 kcal)	2,272.179 kJ (545 kcal) (-25%)
Fat	21.9 g	34.379 g (-36%)
Saturated fat	7.1 g	7.36 g (-4%)
Carbohydrates	49.8 g	50.466 g (-1%)
Sugars	24 g	45.021 g (-47%)
Dietary fiber	0 g	?
Proteins	2.8 g	6.45 g (-57%)
Salt	0.14 g	0.112 g (+25%)
Sodium	0.056 g	0.045 g (+24%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1705 kJ (408 kcal)	1705 kJ (408 kcal)	?
Fat	21.9 g	21.9 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	49.8 g	49.8 g	?
Sugars	24 g	24 g	?
Dietary fiber	0 g	0 g	?
Proteins	2.8 g	2.8 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

glucose syrup and sugar natural vanilla ime), sunflower oil, lean cocoa powder nservators: ascorbic acid and potassium sorbate, aroma: vaniline epine: contains soy, may contain traces of milk, wheat, fried s, peanut, te met dark chocolate - ingrediênten: glucose - invertsuikerstrog docolade 24% (sugar, cocoa paste, cocoa butter, emulsifier: sojalediin vanilla aroma), sunflower oil, skimmed cocoa powder, 2out, conser escorbic acid and potassium sorbate, flavouring 8 vanillin, allergen: contain traces of milk, wheat, nuts, peanuts,

Ingredient information

Glucose Syrup

39.1% (estimate)

Invert Sugar

30.45% (estimate)

Dark Chocolate

21.8%

Cocoa Paste

13.08% (estimate)

Sugar

4.36% (estimate)

Cocoa Butter

2.18% (estimate)

Emulsifier

1.09% (estimate)

Soya Lecithin

1.09% (estimate)

Natural Vanilla Flavouring

1.09% (estimate)

Colza Oil

4.32% (estimate)

Cocoa Powder

2.16% (estimate)

Water

1.08% (estimate)

Salt

0.07% (estimate)

Vitamin C

0.07% (estimate)

Preservative

0.07% (estimate)

E202

0.07% (estimate)

Flavouring

0.07% (estimate)

Skimmed Milk Powder

0.8% (estimate)

Added sugars

Contains added sugars (76%) Added sugars: glucose syrup, invert sugar, sugar Quantity of added sugars: 76%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging components

Shape	Material	Recycling	Impact
LID	Glass	Unknown	Low
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Aisne (France)

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.049 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.049 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2014 at 11:40:15 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:40:00 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, hugcuv6, inf, jm56, kiliweb, magasins-u, mistermat, navig491, new-nutrition-bot, openfoodfacts-contributors, yuka.UnE0T082Y0RodklRaHNFYjVrUGtxb2tsbDZHdEFGK2xJdFVRSWc9PQ, yuka.V29zQVM1MDVxOW91eHNGaHdUM08wUEp6d01TR2JHNjlkYm9BSVE9PQ, yuka.Vy9zY1RMc3htUDRTdk5zUXdVUDJ4NHh1bDZhUGZHQ3JJdThOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwbYeKEviKVGz_tl3Wi1_WTKL3QZsErx6jDaqs, yuka.sY2b0xO6T85zoF3NwEKvlkZ2coaCgDvaPUDSwFLa6M--Aq7VePVDuJHQGas, yuka.sY2b0xO6T85zoF3NwEKvlkp7eeLUs2PYah36hVCN6u_SP4btS9VW29ehNqg, yuka.sY2b0xO6T85zoF3NwEKvlldhX9XZuirZZx_4vU2a3OqKAK7yaPVN34ncY6o, zeldo1992.

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