ProductsCorgenicSub zero

Corgenic

Sub zero

Name: Sub zero
Brand: Corgenic

BARCODE:3760203560080

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1528.99 kJ (371 kcal)
Fat	1.42 g
Saturated fat	0.74 g
Carbohydrates	3.73 g
Sugars	2.47 g
Dietary fiber	?
Proteins	83.12 g
Salt	0.375 g
Sodium	0.15 g
Fruits, vegetables and legumes	~ 0.0000228052553836733 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1528.99 kJ (371 kcal)	? (371 kcal)	?
Fat	1.42 g	1.42 g	?
Saturated fat	0.74 g	0.74 g	?
Carbohydrates	3.73 g	3.73 g	?
Sugars	2.47 g	2.47 g	?
Dietary fiber	?	?	?
Proteins	83.12 g	83.12 g	?
Salt	0.375 g	0.375 g	?
Sodium	0.15 g	0.15 g	?
Fruits, vegetables and legumes	~ 0.0000228052553836733 %	?	~ 0.0000228052553836733 %

Ingredients

Ingredients image

Ingredients list

Isolât de protéine de lactosérum ultra filtré a froid, peptides d'isolat de protéines de lactosérum et de concentrat de protéine de lactosérum, concentrât de protéine de lactosérum, BCN 2. I. I (L - leucine, L-isoleucine, L-Vanille) L-glutamine, cacao en poudre, arômes, glycine, épaississant gomme de guar), édulcorants (acesulfame K, sucraluse), émulsifiant (lécithine de tournesol). Informations relatives aux allergènes : contient . soja (lécithine), lait (lactose), cacao. Peut contenir des traces éventuelles de : gluten, (l)llt, arachides, truits à Coques, noix, poissons et crustacés, céleri.

Ingredient information

Isolat De Proteine De Lactoserum Ultra Filtre A Froid

52.17% (estimate)

Peptides D Isolat De Proteines De Lactoserum Et De Concentrat De Proteine De Lactoserum

23.91% (estimate)

Concentrat De Proteine De Lactoserum

11.96% (estimate)

Bcn 2

5.98% (estimate)

2.99% (estimate)

1.49% (estimate)

0.75% (estimate)

E641

0.37% (estimate)

L Isoleucine

0.19% (estimate)

Vanilla

0.19% (estimate)

L Glutamine

0.75% (estimate)

Cocoa Powder

0.37% (estimate)

Flavouring

0.19% (estimate)

E640i

0.09% (estimate)

Thickener

0.05% (estimate)

E412

0.05% (estimate)

Sweetener

0.02% (estimate)

E950

0.01% (estimate)

Sucraluse

0.01% (estimate)

Emulsifier

0.01% (estimate)

Sunflower Lecithin

0.01% (estimate)

Informations Relatives Aux Allergenes

0.01% (estimate)

Contient

0% (estimate)

Soya

0% (estimate)

E322i

0% (estimate)

Milk

0% (estimate)

Cocoa

0% (estimate)

Llt

0% (estimate)

Peanut

0% (estimate)

Truits A Coques

0% (estimate)

Walnut

0% (estimate)

Fish

0% (estimate)

Crustacean

0% (estimate)

Celery

0% (estimate)

Allergens

CeleryCrustaceansFishMilkNutsPeanutsSoybeans

Traces

CeleryCrustaceansFishNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:isolat-de-proteine-de-lactoserum-ultra-filtre-a-froid, fr:peptides-d-isolat-de-proteines-de-lactoserum-et-de-concentrat-de-proteine-de-lactoserum, fr:concentrat-de-proteine-de-lactoserum, fr:bcn-2, fr:i, fr:i, fr:l, fr:l-isoleucine, fr:l-glutamine, fr:sucraluse, fr:informations-relatives-aux-allergenes, fr:contient, fr:l, fr:llt, fr:truits-a-coques

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:isolat-de-proteine-de-lactoserum-ultra-filtre-a-froid, fr:peptides-d-isolat-de-proteines-de-lactoserum-et-de-concentrat-de-proteine-de-lactoserum, fr:concentrat-de-proteine-de-lactoserum, fr:bcn-2, fr:i, fr:l, fr:l-isoleucine, fr:l-glutamine, fr:sucraluse, fr:contient, fr:l, fr:llt, fr:truits-a-coques

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:isolat-de-proteine-de-lactoserum-ultra-filtre-a-froid, fr:peptides-d-isolat-de-proteines-de-lactoserum-et-de-concentrat-de-proteine-de-lactoserum, fr:concentrat-de-proteine-de-lactoserum, fr:bcn-2, fr:i, fr:l, fr:l-isoleucine, fr:l-glutamine, fr:sucraluse, fr:contient, fr:l, fr:llt, fr:truits-a-coques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E640 - Glycine and its sodium salt

Additives

E641 - Leucine

Additives

E950 - Acesulfame k

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E640 - Glycine and its sodium salt

No additive description is available yet.

Open additive page

E640i - Glycine

No additive description is available yet.

Open additive page

E641 - Leucine

No additive description is available yet.

Open additive page

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2018 at 12:18:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:33:09 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.CetNbfWKEc17JMP39r4r3TjkN-PMCtF4KU4XoQ, yuka.WGJzTkZvTVB2dVltdDhVRHBEMzB3L1ZVN1kyWFZ6bnRjOWhCSUE9PQ.

View on Open Food Facts