ProductsSophie M.Panettone Aux Raisins Et à L'orange

Sophie M.

Panettone Aux Raisins Et à L'orange

BARCODE:3760169521972

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (15.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.9%)

Sugars in high quantity (22.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,574.5 kJ (366 kcal)
FAT	15.5 g
Saturated fat	8.9 g
Carbohydrates	51.3 g
Sugars	22.2 g
Dietary fiber	2.3 g
Proteins	6.5 g
Salt	0.3 g
Sodium	0.12 g
Minerals
Fruits, vegetables and legumes	~ 16.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,574.5 kJ (366 kcal)	? (366 kcal)	?
FAT	15.5 g	15.5 g	?
Saturated fat	8.9 g	8.9 g	?
Carbohydrates	51.3 g	51.3 g	?
Sugars	22.2 g	22.2 g	?
Added sugars	~ 11.75 g	?	~ 11.75 g
Dietary fiber	2.3 g	2.3 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Minerals
Fruits, vegetables and legumes	~ 16.5 %	?	~ 16.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,575 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

92 min (~9,181 steps)

Swimming

55 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Wheat flour (gluten), raisins (15%), sugar, butter (milk) pasteurized egg yolk, natural yeast, candied oràlge (6%) (diced orange peel (1.5%) glucose-fructose syrop, sugar, acidifier : citric acid, preservatives : potassium sorbate anc bisulfite sodium), glucose-fructose syrop, emulsifier : mono and diglycerides of fatty acids sorbitol, skimmed milk powder, soy lecithin, salt, flavors, acidity regulator : citric acid preservatives : calcium propionate, potassium sorbate, sorbatic acid. May contain trace of nuts, sesame seeds and peanuts.

Ingredient information

Wheat Flour

35% (estimate)

Raisin

15.0%

Sugar

10.5% (estimate)

Butter

10.5% (estimate)

Pasteurised Egg Yolk

10.5% (estimate)

Natural Yeast

10.25% (estimate)

Candied Oralge

6.0%

Orange Zest

1.5%

Glucose Fructose Syrop

1.31% (estimate)

Sugar

1.25% (estimate)

Acid

1.13% (estimate)

E330

1.13% (estimate)

Preservative

0.81% (estimate)

Potassium Sorbate Anc Bisulfite Sodium

0.81% (estimate)

Glucose Fructose Syrop

1.13% (estimate)

Emulsifier

0.56% (estimate)

Mono And Diglycerides Of Fatty Acids Sorbitol

0.56% (estimate)

Skimmed Milk Powder

0.28% (estimate)

Soya Lecithin

0.14% (estimate)

Salt

0.07% (estimate)

Flavouring

0.04% (estimate)

Acidity Regulator

0.02% (estimate)

Citric Acid Preservatives

0.02% (estimate)

E282

0.01% (estimate)

E202

0% (estimate)

Sorbatic Acid

0% (estimate)

May Contain Trace Of Nuts

0% (estimate)

Sesame Seeds

0% (estimate)

Peanut

0% (estimate)

Allergens

EggsGlutenMilkPeanutsSesame SeedsSoybeans

Traces

NutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:candied-oralge, en:glucose-fructose-syrop, en:potassium-sorbate-anc-bisulfite-sodium, en:glucose-fructose-syrop, en:mono-and-diglycerides-of-fatty-acids-sorbitol, en:citric-acid-preservatives, en:sorbatic-acid, en:may-contain-trace-of-nuts

Vegan

Contains non-vegan ingredients.

Unrecognized: en:glucose-fructose-syrop, en:potassium-sorbate-anc-bisulfite-sodium, en:glucose-fructose-syrop, en:mono-and-diglycerides-of-fatty-acids-sorbitol, en:citric-acid-preservatives, en:sorbatic-acid, en:may-contain-trace-of-nuts

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Pasteurised EGG Yolk	Oeufs Importés	10.50 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 5, 2018 at 7:32:31 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:06:59 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.YVlFNkVmZzVvUFFrdnYwUTRUZk1xKzFveU02WmUxT1JLN0llSVE9PQ.

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