ProductsLa Perle des DieuxFilets de maquereaux à la moutarde et vinaigre de framboise

La Perle des Dieux

Filets de maquereaux à la moutarde et vinaigre de framboise

Name: Filets de maquereaux à la moutarde et vinaigre de framboise
Brand: La Perle des Dieux

169g

BARCODE:3760148291933

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Tinned Mackerels

PACKAGING:Canned

MANUFACTURING:Saint-Gilles-Croix-de-Vie

WEBSITE:https://www.laperledesdieux.com/maquereaux/70-filets-de-maquereaux-a-la-moutarde-et-au-vinaigre-de-framboise.html

COUNTRIES:France

STORES:web,Boutiques La Perle des Dieux

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in moderate quantity (13.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tinned Mackerels
Energy	807 kJ (194 kcal)	847.764 kJ (203 kcal) (-5%)
Fat	13.4 g	14.702 g (-9%)
Saturated fat	2.7 g	3.113 g (-13%)
Carbohydrates	2.2 g	1.212 g (+82%)
Sugars	0.5 g	0.662 g (-24%)
Dietary fiber	?	?
Proteins	16.1 g	16.061 g (~0%)
Salt	1 g	0.976 g (+2%)
Sodium	0.4 g	0.388 g (+3%)
Fruits, vegetables and legumes	~ 14.34375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	807 kJ (194 kcal)	807 kJ (194 kcal)	?
Fat	13.4 g	13.4 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	2.2 g	2.2 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	16.1 g	16.1 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 14.34375 %	?	~ 14.34375 %

Ingredients

Ingredients image

Ingredients list

Filets de maquereaux cuits au court-bouillon 56% (filets de maquereaux frais, sel, épices et aromates), eau, moutarde de Dijon 11% (eau, graines de moutarde, vinaigre d’alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), huile de colza, vinaigres de vin blanc et d’alcool, vinaigre de framboise 2,7% (vinaigre de vin rouge (contient lait et œuf), jus de framboise, arôme, conservateur : sulfite acide de sodium), farine de riz, vin blanc, moutarde grains 0,8%, ail déshydraté, sel, sucre, colorant : E120, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, arôme naturel framboise, piment fort, curcuma. Contient sulfites.

Ingredient information

Filets De Maquereaux Cuits Au Court Bouillon

56.0%

Mackerel Fillet

28% (estimate)

Salt

14% (estimate)

Herbs And Spices

14% (estimate)

Water

22% (estimate)

Dijon Mustard

11.0%

Water

5.5% (estimate)

Mustard Seed

2.75% (estimate)

Alcohol Vinegar

1.38% (estimate)

Salt

0.69% (estimate)

Acid

0.34% (estimate)

E330

0.34% (estimate)

Preservative

0.34% (estimate)

E224

0.34% (estimate)

Colza Oil

5.5% (estimate)

White Wine Vinegar

2.75% (estimate)

Alcohol

1.38% (estimate)

Vinaigre De Framboise

2.7%

Red Wine Vinegar

0.69% (estimate)

Raspberry Juice

0.34% (estimate)

Flavouring

0.17% (estimate)

Preservative

0.17% (estimate)

E222

0.17% (estimate)

Moutarde Grains

0.8%

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

EggsFishMilkMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:moutarde-grains

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:moutarde-grains

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mackerel, canned in brine, drained • Score: 50/100

Life-cycle reference

Category: Mackerel, canned in brine, drained PEF environmental score: 0.55 Climate change impact: 4.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.3 %
Processing	7.5 %
Packaging	22.6 %
Transportation	18.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -20 Final score: 30/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 455 g CO2e per 100g of product. Reference category: Mackerel, canned in brine, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.5 %
Processing	10.0 %
Packaging	26.2 %
Transportation	26.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Saint-Gilles-Croix-de-Vie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 20, 2018 at 4:39:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:26:50 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, justinepetit96, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.WUk1ZktmNE9wOFlFdzhVZzhSelMrdHRreUkrMVEyeXNEdmdnSVE9PQ.

View on Open Food Facts