SFOGLIATINE BIO 100G
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2243.9 kJ (534 kcal) |
| Fat | 30 g |
| Saturated fat | 17 g |
| Carbohydrates | 66 g |
| Sugars | 21 g |
| Dietary fiber | ? |
| Proteins | 0.7 g |
| Salt | 1.275 g |
| Sodium | 0.51 g |
| Fruits, vegetables and legumes | ~ 2.096875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2243.9 kJ (534 kcal) | ? (534 kcal) | ? |
| Fat | 30 g | 30 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 66 g | 66 g | ? |
| Sugars | 21 g | 21 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 1.275 g | 1.275 g | ? |
| Sodium | 0.51 g | 0.51 g | ? |
| Fruits, vegetables and legumes | ~ 2.096875 % | ? | ~ 2.096875 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:conformement-au-mode-de-production-revola
Vegetarian status unknown
Unrecognized: fr:conformement-au-mode-de-production-revola
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 29, 2017 at 4:08:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:29:19 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski, yuka.NZJvMvWaG_EAIMj39I1l4ReBNeHQG_pmFnMzog.