Le Fondant Baulois nutrition facts, Nova Group 4

ProductsLe Fondant BauloisLe Fondant Baulois

Le Fondant Baulois

BARCODE:3700882900005

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes

LABELS:No Preservatives, Made In France

PACKAGING:Plastic, Cardboard

MANUFACTURING:France,La Baule

WEBSITE:https://www.lefondantbaulois.com/le-fondant-baulois-49.html?switch=5

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (23.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.6%)

Sugars in high quantity (42.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,740.4 kJ (419 kcal)
FAT	23.1 g
Saturated fat	12.6 g
Monounsaturated FAT	5.8 g
Polyunsaturated FAT	0.9 g
Carbohydrates	46.2 g
Sugars	42.4 g
Dietary fiber	?
Proteins	5.9 g
Salt	0.5 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,740.4 kJ (419 kcal)	? (419 kcal)	?
FAT	23.1 g	23.1 g	?
Saturated fat	12.6 g	12.6 g	?
Monounsaturated FAT	5.8 g	5.8 g	?
Polyunsaturated FAT	0.9 g	0.9 g	?
Carbohydrates	46.2 g	46.2 g	?
Sugars	42.4 g	42.4 g	?
Added sugars	~ 37.01 g	?	~ 37.01 g
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,740 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

101 min (~10,148 steps)

Swimming

61 min

Bicycling

47 min

Running

36 min

Ingredients

Ingredients list

_Œufs_ frais, sucre, _beurre_, chocolat 20 % (sucre, fève de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, extrait naturel de vanille), farine de _blé_ (_gluten_). Pastille décorative : Sucre, graisse végétale totalement hydrogénée (noix de coco, palmiste), _lactosérum_ en poudre, émulsifiant : lécithine de _soja_, arômes, beurre de cacao, saccharose, colorants E171, E100, E120).

Ingredient information

Fresh Egg

30% (estimate)

Sugar

25% (estimate)

Butter

23.33% (estimate)

Chocolate

20.0%

Sugar

12% (estimate)

Cocoa Bean

4% (estimate)

Cocoa Butter

2% (estimate)

Emulsifier

1% (estimate)

Soya Lecithin

1% (estimate)

Natural Vanilla Extract

1% (estimate)

Wheat Flour

0.83% (estimate)

Pastille Decorative

0.42% (estimate)

Fully Hydrogenated Vegetable Fat

0.21% (estimate)

Coconut Oil

0.1% (estimate)

Palm Kernel Oil

0.1% (estimate)

Whey Powder

0.1% (estimate)

Emulsifier

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Flavouring

0.03% (estimate)

Cocoa Butter

0.01% (estimate)

Sucrose

0.01% (estimate)

Colour

0% (estimate)

E171

0% (estimate)

E100

0% (estimate)

E120

0% (estimate)

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pastille-decorative

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pastille-decorative

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E171 - Titanium dioxide

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Hydrogenated Fat

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -26 Final score: 19/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,La Baule

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	30.00 %	0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 17, 2018 at 10:39:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:54:50 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scult, tacite, yuka.MOtDbe6TOOl-FcX0iNgx8gWgFczhCPBCI3wsow, yuka.RnBnQk41aFovYUVzeXM4RXBESFh4TlZLM29PSFcwcUhkZEVkSVE9PQ.

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