Name: Le Fondant Baulois
Brand: Le Fondant Baulois

ProductsLe Fondant BauloisLe Fondant Baulois

Le Fondant Baulois

BARCODE:3700882900005

PACKAGER CODE:FR 44.055.127 EC

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes

LABELS:No Preservatives, Made In France

PACKAGING:Plastic, Cardboard

MANUFACTURING:France,La Baule

WEBSITE:https://www.lefondantbaulois.com/le-fondant-baulois-49.html?switch=5

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.6%)

Sugars in high quantity (42.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cakes
Energy	~ 1740.4 kJ (419 kcal)	1,805.237 kJ (430 kcal) (-4%)
Fat	23.1 g	22.903 g (+1%)
Saturated fat	12.6 g	7.737 g (+63%)
Monounsaturated fat	5.8 g	8.851 g (-34%)
Polyunsaturated fat	0.9 g	3.472 g (-74%)
Carbohydrates	46.2 g	49.097 g (-6%)
Sugars	42.4 g	30.977 g (+37%)
Dietary fiber	?	?
Proteins	5.9 g	5.698 g (+4%)
Salt	0.5 g	0.491 g (+2%)
Sodium	0.2 g	0.197 g (+2%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1740.4 kJ (419 kcal)	? (419 kcal)	?
Fat	23.1 g	23.1 g	?
Saturated fat	12.6 g	12.6 g	?
Monounsaturated fat	5.8 g	5.8 g	?
Polyunsaturated fat	0.9 g	0.9 g	?
Carbohydrates	46.2 g	46.2 g	?
Sugars	42.4 g	42.4 g	?
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

Œufs frais, sucre, beurre, chocolat 20 % (sucre, fève de cacao, beurre de cacao, émulsifiant : lécithine de soja, extrait naturel de vanille), farine de blé (gluten). Pastille décorative : Sucre, graisse végétale totalement hydrogénée (noix de coco, palmiste), lactosérum en poudre, émulsifiant : lécithine de soja, arômes, beurre de cacao, saccharose, colorants E171, E100, E120).

Ingredient information

Fresh Egg

30% (estimate)

Sugar

25% (estimate)

Butter

23.33% (estimate)

Chocolate

20.0%

Sugar

12% (estimate)

Cocoa Bean

4% (estimate)

Cocoa Butter

2% (estimate)

Emulsifier

1% (estimate)

Soya Lecithin

1% (estimate)

Natural Vanilla Extract

1% (estimate)

Wheat Flour

0.83% (estimate)

Pastille Decorative

0.42% (estimate)

Fully Hydrogenated Vegetable Fat

0.21% (estimate)

Coconut Oil

0.1% (estimate)

Palm Kernel Oil

0.1% (estimate)

Whey Powder

0.1% (estimate)

Emulsifier

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Flavouring

0.03% (estimate)

Cocoa Butter

0.01% (estimate)

Sucrose

0.01% (estimate)

Colour

0% (estimate)

E171

0% (estimate)

E100

0% (estimate)

E120

0% (estimate)

Added sugars

Contains added sugars (42%) Added sugars: sugar, sucrose Quantity of added sugars: 42%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pastille-decorative

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pastille-decorative

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E171 - Titanium dioxide

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Hydrogenated Fat

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -26 Final score: 19/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,La Baule

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	30.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2018 at 10:39:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:54:50 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scult, tacite, yuka.MOtDbe6TOOl-FcX0iNgx8gWgFczhCPBCI3wsow, yuka.RnBnQk41aFovYUVzeXM4RXBESFh4TlZLM29PSFcwcUhkZEVkSVE9PQ.

View on Open Food Facts