ProductsPilejeInsudiet Galettes Chocolatées

Pileje

Insudiet Galettes Chocolatées

Name: Insudiet Galettes Chocolatées
Brand: Pileje

BARCODE:3700593401419

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1830.5 kJ (435 kcal)
Fat	21.4 g
Saturated fat	3 g
Carbohydrates	23.7 g
Sugars	3.8 g
Dietary fiber	13.6 g
Proteins	31 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1830.5 kJ (435 kcal)	? (435 kcal)	?
Fat	21.4 g	21.4 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	23.7 g	23.7 g	?
Sugars	3.8 g	3.8 g	?
Dietary fiber	13.6 g	13.6 g	?
Proteins	31 g	31 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Protéines de lait huile de colza, protéines de pois, farine de blé, fibres solubles d'amidon de blé, farine d'avoine enrichie en fibres, édulcorants (maltito\, sucraiose), pépites de chocolat noir (6,3 % : pâte de cacao, sucre, beurre de cacao)} poudre de cacao maigre (4%)} croustillants de soja (protéines de sojas amidon de tapioca, carbonate de calcium)} agents levants (bicarbonate de sodium, pyrophosphate acide de sodium, bicarbonate d'ammonium), arômes, seig pépites de soja, émuisifiants (sucroester d'acides gras, lécithine de soja, mono et digiycérides d$acides gras).

Ingredient information

Proteines De Lait Huile De Colza

32.95% (estimate)

Pea Protein

19.28% (estimate)

Wheat Flour

14.95% (estimate)

Fibres Solubles D Amidon De Ble

12.79% (estimate)

Farine D Avoine Enrichie En Fibres

11.49% (estimate)

Sweetener

7.43% (estimate)

Maltito

5.29% (estimate)

Sucraiose

2.14% (estimate)

Dark Chocolate Chunks

6.3%

Cocoa Paste

1.61% (estimate)

Sugar

< 3.15% (estimate)

Cocoa Butter

< 2.1% (estimate)

Fat Reduced Cocoa Powder

4.0%

Croustillants De Soja

< 4% (estimate)

Proteines De Sojas Amidon De Tapioca

< 4% (estimate)

E170i

< 2% (estimate)

Raising Agent

< 4% (estimate)

E500ii

< 4% (estimate)

E450i

< 2% (estimate)

E503ii

< 1.33% (estimate)

Flavouring

< 4% (estimate)

Seig Pepites De Soja

< 4% (estimate)

Emuisifiants

< 4% (estimate)

E473

< 4% (estimate)

Soya Lecithin

< 2% (estimate)

Mono Et Digiycerides D Acides Gras

< 1.33% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:proteines-de-lait-huile-de-colza, fr:fibres-solubles-d-amidon-de-ble, fr:farine-d-avoine-enrichie-en-fibres, fr:maltito, fr:sucraiose, fr:croustillants-de-soja, fr:proteines-de-sojas-amidon-de-tapioca, fr:seig-pepites-de-soja, fr:emuisifiants, fr:mono-et-digiycerides-d-acides-gras

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:proteines-de-lait-huile-de-colza, fr:fibres-solubles-d-amidon-de-ble, fr:farine-d-avoine-enrichie-en-fibres, fr:maltito, fr:sucraiose, fr:proteines-de-sojas-amidon-de-tapioca, fr:seig-pepites-de-soja, fr:mono-et-digiycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Additives

E473 - Sucrose esters of fatty acids

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.024 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.024 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 18, 2017 at 1:59:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:13:37 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, yuka.AYlHHPOkNukjEcHe9qA00wqZCuLkDtZARVcUog.

View on Open Food Facts