Jean d'Aubignac
Coq au vin de Bergerac
720g
BARCODE:3700238356647
CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce
LABELS:Green Dot
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 464 kJ (111 kcal) |
| FAT | 11 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 1.3 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 12 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 45.56 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 464 kJ (111 kcal) | 464 kJ (111 kcal) | ? |
| FAT | 11 g | 11 g | ? |
| Saturated fat | 3.2 g | 3.2 g | ? |
| Carbohydrates | 1.3 g | 1.3 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Added sugars | ~ 0.07 g | ? | ~ 0.07 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 45.56 % | ? | ~ 45.56 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 464 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
27 min (~2,706 steps)
Swimming
16 min
Bicycling
13 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Coq 43% (origine France), carottes, champignons de Paris, sauce (eau, vin rouge (_sulfites_), fond de veau, amidon de maïs, oignons, graisse de canard, sucre, ail, sel, poivre, thym, laurier)
Ingrédients : coq 43%, carottes, champignon de Paris, sauce (eau, vin rouge, fond de canard, amidon de maïs, graisse de canard, sucre, oignon, thym, laurier, sel, poivre)
Ingredient information
Coq
43.0%
Carrot
25.57% (estimate)
Cultivated Mushroom
16.88% (estimate)
Sauce
7.27% (estimate)
Water
3.64% (estimate)
Red Wine
1.82% (estimate)
Veal Fond
0.91% (estimate)
Corn Starch
0.45% (estimate)
Onion
0.23% (estimate)
Duck Fat
0.11% (estimate)
Sugar
0.06% (estimate)
Garlic
0.03% (estimate)
Salt
0.01% (estimate)
Pepper
0.01% (estimate)
Thyme
0% (estimate)
Bay Leaf
0% (estimate)
Ingredients
3.5% (estimate)
Coq
3.5% (estimate)
Carrot
1.89% (estimate)
Cultivated Mushroom
0.94% (estimate)
Sauce
0.94% (estimate)
Water
0.47% (estimate)
Red Wine
0.24% (estimate)
Duck Fond
0.12% (estimate)
Corn Starch
0.06% (estimate)
Duck Fat
0.03% (estimate)
Sugar
0.01% (estimate)
Onion
0.01% (estimate)
Thyme
0% (estimate)
Bay Leaf
0% (estimate)
Salt
0% (estimate)
Pepper
0% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:coq, fr:coq, en:duck-fond
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:coq, fr:coq, en:duck-fond
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -5
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 57 % | High |
| France | 43 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 21, 2018 at 7:08:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:28 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.VDRzZVBKVll1K1F0eDhJWHJ5SFEzK05ZL2IrVGZqNlpDZEkySVE9PQ.