ProductsJacquetChocolaté bar

Jacquet

Chocolaté bar

Name: Chocolaté bar
Brand: Jacquet

BARCODE:3660140920650

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Filled Cakes

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)

Sugars in high quantity (33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.67%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled cakes
Energy	~ 1766.4 kJ (436 kcal)	1,523.047 kJ (361 kcal) (+16%)
Fat	21 g	7.006 g (+200%)
Saturated fat	7.8 g	2.217 g (+252%)
Carbohydrates	53 g	69.48 g (-24%)
Sugars	33 g	41.349 g (-20%)
Dietary fiber	?	?
Proteins	5.2 g	4.141 g (+26%)
Salt	0.67 g	0.546 g (+23%)
Sodium	0.268 g	0.218 g (+23%)
Fruits, vegetables and legumes	~ 1.334375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1766.4 kJ (436 kcal)	? (436 kcal)	?
Fat	21 g	21 g	?
Saturated fat	7.8 g	7.8 g	?
Carbohydrates	53 g	53 g	?
Sugars	33 g	33 g	?
Dietary fiber	?	?	?
Proteins	5.2 g	5.2 g	?
Salt	0.67 g	0.67 g	?
Sodium	0.268 g	0.268 g	?
Fruits, vegetables and legumes	~ 1.334375 %	?	~ 1.334375 %

Ingredients

Ingredients image

Ingredients list

Farine de blé 21,9%, sucre, oeufs frais, e, chocolat 14,3% (sucre, pâte de cacao, beurre de , cacao, émulsifiant : lécithine de soja, arôme), huile e d de colza, huile de palme, fibre de chicorée, sirop de 1, sucre inverti cristallisé, stabilisant : glycérol, cacao : maigre en poudre, sirop de glucose, poudres à lever : I diphosphates-carbonates de sodium, sel, arômes s naturels, émulsifiant: mono-et diglycérides d'acides , gras, conservateur : sorbate de potassium, gélifiant : 1 gomme xanthane, émulsifiant : lécithine de soja, farine de blé malté, arôme. Présence possible de :arachide, fruits à coque, lait.

Ingredient information

Wheat Flour

21.9%

Sugar

18.1% (estimate)

Fresh Egg

18.1% (estimate)

17.86% (estimate)

Chocolate

14.3%

Sugar

8.34% (estimate)

Cocoa Paste

2.98% (estimate)

Butter

1.49% (estimate)

Cocoa

0.74% (estimate)

Emulsifier

0.37% (estimate)

Soya Lecithin

0.37% (estimate)

Flavouring

0.37% (estimate)

Huile E D De Colza

4.4% (estimate)

Palm Oil

2.67% (estimate)

Chicory Fibre

1.33% (estimate)

Sirop De 1

0.67% (estimate)

Invert Sugar

0.33% (estimate)

Stabiliser

0.17% (estimate)

E422

0.17% (estimate)

Cocoa

0.08% (estimate)

Fat Reduced Cocoa Powder

0.08% (estimate)

Glucose Syrup

0.04% (estimate)

Raising Agent

0.02% (estimate)

I Diphosphates Carbonates De Sodium

0.02% (estimate)

Salt

0.01% (estimate)

Aromes S Naturels

0.01% (estimate)

Emulsifier

0% (estimate)

Mono Et Diglycerides D Acides

0% (estimate)

Gras

0% (estimate)

Preservative

0% (estimate)

E202

0% (estimate)

Gelling Agent

0% (estimate)

1 Gomme Xanthane

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Malted Wheat Flour

0% (estimate)

Flavouring

0% (estimate)

Nut

0% (estimate)

Milk

0% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, invert sugar, glucose syrup Quantity of added sugars: 21%

Allergens

EggsGlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e, fr:huile-e-d-de-colza, fr:sirop-de-1, en:invert-sugar, fr:i-diphosphates-carbonates-de-sodium, fr:aromes-s-naturels, fr:mono-et-diglycerides-d-acides, fr:gras, fr:1-gomme-xanthane

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:e, fr:huile-e-d-de-colza, fr:sirop-de-1, en:invert-sugar, fr:i-diphosphates-carbonates-de-sodium, fr:aromes-s-naturels, fr:mono-et-diglycerides-d-acides, fr:gras, fr:1-gomme-xanthane

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	18.10 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 13, 2018 at 9:14:33 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:57:54 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.ZUtZZ0daZ1JxT0FLZzhNOXB6M0hwZDl0eElTSGVFU3RjUG93SUE9PQ.

View on Open Food Facts