Macédoine de fruits
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,250 kJ (299 kcal) |
| FAT | < 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 72 g |
| Sugars | 60 g |
| Dietary fiber | 1 g |
| Proteins | 1 g |
| Salt | < 0.1 g |
| Sodium | < 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,250 kJ (299 kcal) | 1,250 kJ (299 kcal) | ? |
| FAT | < 0.5 g | < 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 72 g | 72 g | ? |
| Sugars | 60 g | 60 g | ? |
| Added sugars | ~ 16.88 g | ? | ~ 16.88 g |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | < 0.1 g | < 0.1 g | ? |
| Sodium | < 0.04 g | < 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 55 % | ? | ~ 55 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,250 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:cubes-orange
Contains non-vegetarian ingredients.
Unrecognized: fr:cubes-orange
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E133 - Brilliant blue FCFColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 25, 2018 at 11:02:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:42:22 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, duhowpi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UXE0Q0Q3b2FuY3NUeGZZUzlRdngvYzRsOTVDaVFWT3JHdElJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9iXeTlvx3UD03nnF2rn-ahdb3QXd1J2YHiMag.