ProductsAuchanNuggets Fromage

Auchan

Nuggets Fromage

Name: Nuggets Fromage
Brand: Auchan

0.18 kg

BARCODE:3596710421299

COMMON NAME:Préparation fromagère aromatisée, enrobée d'une pâte à beignet frite et cuite.

CATEGORIES:Meals, Meats And Their Products, Meat Preparations, Chicken And Its Products, Breaded Products, Chicken Preparations

LABELS:No Flavour Enhancer, No Palm Oil, Nutriscore, Nutriscore Grade C, Nutriscore Grade D

PACKAGING:Cardboard, Sleeve

ORIGIN:Lait Origine Ue

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1104 kJ (265 kcal)
Fat	15 g
Saturated fat	4.2 g
Carbohydrates	23 g
Sugars	0.8 g
Dietary fiber	2.8 g
Proteins	8 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1104 kJ (265 kcal)	1104 kJ (265 kcal)	~ 1435.2075 kJ (345 kcal)
Fat	15 g	15 g	~ 25.5718375 g
Saturated fat	4.2 g	4.2 g	~ 17.03410475 g
Carbohydrates	23 g	23 g	~ 6.94976 g
Sugars	0.8 g	0.8 g	~ 0.2220075 g
Dietary fiber	2.8 g	2.8 g	~ 0.0582 g
Proteins	8 g	8 g	~ 20.8858325 g
Salt	1.4 g	1.4 g	~ 1.11791225 g
Sodium	0.56 g	0.56 g	~ 0.44581455 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

90 g

Ingredients

Ingredients image

Ingredients list

Préparation fromagère 70% : eau, emmental fondu (emmental (lait), fromages (lait), eau, protéines de lait, sels de fonte : citrates de sodium, sel) 10,5%, fromage fondu (fromages (lait), eau, amidons modifiés, beurre (lait), protéines de lait, sels de fonte : citrates de sodium) 9,8%, amidons modifiés, fécule de manioc, fromage frais (lait) 3,5%, blanc d'oeuf en poudre, semoule de blé, fibres de blé, sel, arôme (contient lait), arôme naturel de poivre, conservateur : sorbate de potassium.Pâte à beignet farines 30% : (de blé, de riz et de seigle), eau, amidon de blé , gluten de blé poudres à lever : diphosphates, carbonates de sodium sel, lait écrémé en poudre, levure, épice, épaississant : gomme guar, conservateur : sorbate de potassium. Huile de tournesol. Pourcentages exprimés sur le total de la recette avant friture. Traces éventuelles de céleri et d'autres céréales contenant du gluten. Elaboré à partir de lait origine UE ou hors UE.

Ingredient information

Preparation Fromagere

70.0%

Water

70% (estimate)

Melted Emmental Cheese

10.5%

Emmental

5.25% (estimate)

Cheese

2.63% (estimate)

Water

1.31% (estimate)

Milk Proteins

0.66% (estimate)

Emulsifying Salts

0.33% (estimate)

E331

0.33% (estimate)

Salt

0.33% (estimate)

Melted Cheese

9.8%

Cheese

4.9% (estimate)

Water

2.45% (estimate)

Modified Starch

1.23% (estimate)

Butter

0.61% (estimate)

Milk Proteins

0.31% (estimate)

Emulsifying Salts

0.31% (estimate)

E331

0.31% (estimate)

Modified Starch

4.85% (estimate)

Tapioca

2.42% (estimate)

Soft White Cheese

3.5%

Sorbate De Potassium Pate A Beignet

30.0%

Allergens

EggsGlutenMilk

Traces

CeleryGlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sorbate-de-potassium-pate-a-beignet, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sorbate-de-potassium-pate-a-beignet, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E450 - Diphosphates

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Lait Origine Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard, Sleeve

Transportation

Origins of ingredients

Declared origins: Lait Origine Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union AND NON European Union	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Additional information

Preparation: à la poêle:A la poêle : faire cuire les produits à feu doux 8 minutes dans une poêle anti-adhésive sans matière grasse, en les retournant régulièrement..au four:Au four traditionnel : préchauffer le four à 210°C (th.7). Disposer les produits sur la plaque du four et faire cuire pendant 10 minutes sans ajout de matière grasse, en les retournant à mi-cuisson..CONDITIONS DE PREPARATION:A cuire obligatoirement avant consommation. Ne pas réchauffer au four à micro-ondes. Ne pas consommer froid.
Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et 4°CConseils de conservation après ouverture : A consommer dans les 24 heures après ouverture.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2017 at 11:42:03 AM UTC by nicolas97 .

Last edit on March 17, 2026 at 1:54:54 AM UTC by new-nutrition-bot .

Product page also edited by anticultist, fran-auna, isabel626, keragui, kiliweb, new-nutrition-bot, nicolas97, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, yuka.DKp-YcGBQvYAOProjo8zwjadF-fiEsQHJicIog, yuka.sY2b0xO6T85zoF3NwEKvlmV3DoXgnBzKZyztqWSE3e2-J57sOP9AwdP8Oas.

Source List

auchan-apaw

View on Open Food Facts