ProductsAuchanCoq au vin

Auchan

Coq au vin

0.4 kg

BARCODE:3596710411047

COMMON NAME:Plat à base de viande de poulet avec os et légumes préparés au vin rouge Corbières.

CATEGORIES:Seafood, Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Shellfish, Cockerel In Red Wine Sauce

LABELS:Nutriscore, Nutriscore Grade B, Triman

PACKAGING:Canned

ORIGIN:Morceaux De Cuisse Origine Ue

WEBSITE:www.auchan-retail.com

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.99%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	365 kJ (87 kcal)
FAT	5 g
Saturated fat	1.6 g
Carbohydrates	3.7 g
Sugars	0.8 g
Dietary fiber	1 g
Proteins	6.4 g
Salt	0.99 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 10.38 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	365 kJ (87 kcal)	365 kJ (87 kcal)	?
FAT	5 g	5 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	3.7 g	3.7 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1 g	1 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.99 g	0.99 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 10.38 %	?	~ 10.38 %

Serving size

400 g (400 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 365 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,128 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Morceaux de cuisses de poulet non-désossés saumurés et précuits (morceaux de cuisse de poulet 35% (origine UE), eau, sel), pommes de terre 23% (dont conservateur : DISULFITE de sodium), eau, vin rouge Corbières 7,5% (contient SULFITES), carottes 6%, champignons de Paris 2%, oignons 2%, double concentré de tomates, amidon modifié de maïs, huile de colza, colorant : caramel ordinaire, cacao maigre en poudre, sel, arômes naturels (contient LAIT), gélifiants : gomme guar et gomme xanthane, sucre, poivre. Pourcentages exprimés par rapport au poids net total.

Ingredient information

Morceaux De Cuisses De Poulet Non Desosses Saumures Et Precuits

43.5% (estimate)

Chicken Thigh

35.0%

Water

4.25% (estimate)

Salt

4.25% (estimate)

Potato

23.0%

Preservative

23% (estimate)

E223

23% (estimate)

Water

15.25% (estimate)

Vin Rouge Corbieres

7.5%

Carrot

6.0%

Cultivated Mushroom

2.0%

Onion

2.0%

Double Concentrated Tomato

0.38% (estimate)

Modified Corn Starch

0.19% (estimate)

Colza Oil

0.09% (estimate)

Colour

0.05% (estimate)

E150a

0.05% (estimate)

Fat Reduced Cocoa Powder

0.02% (estimate)

Salt

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Gelling Agent

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

Sugar

0% (estimate)

Pepper

0% (estimate)

Allergens

MilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vin-rouge-corbieres

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:vin-rouge-corbieres

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cockerel in red wine sauce • Score: 30/100

Life-cycle reference

Category: Cockerel in red wine sauce PEF environmental score: 1.03 Climate change impact: 6.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.3 %
Processing	11.7 %
Packaging	3.1 %
Transportation	2.7 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: Morceaux De Cuisse Origine Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

FFinal score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 641 g CO2e per 100g of product. Reference category: Cockerel in red wine sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	17.5 %
Packaging	6.1 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Unknown
Total

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Morceaux De Cuisse Origine Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	65 %	High
European Union	35 %	High

Forest footprint

Total forest footprint: 0.75 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Thigh	Poulet Importé	35.00 %	0.75

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 15, 2015 at 5:27:34 PM UTC by sebleouf .

Last edit on March 17, 2026 at 11:37:08 PM UTC by new-nutrition-bot .

Product page also edited by isabel626, new-nutrition-bot, org-auchan-apaw, packbot, roboto-app, sasa, sebleouf, segundo, tacite, teolemon.

Source List

auchan-apaw

View on Open Food Facts