Auchan
Coq au vin
0.4 kg
BARCODE:3596710411047
COMMON NAME:Plat à base de viande de poulet avec os et légumes préparés au vin rouge Corbières.
PACKAGER CODE:FR 29.269.020 CE,FR 29.269.020 EC
CATEGORIES:Seafood, Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Shellfish, Cockerel In Red Wine Sauce
LABELS:Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Canned
ORIGIN:Morceaux De Cuisse Origine Ue
WEBSITE:www.auchan-retail.com
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.99%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shellfish |
|---|---|---|
| Energy | 365 kJ (87 kcal) | 525.015 kJ (125 kcal) (-30%) |
| Fat | 5 g | 6.56 g (-24%) |
| Saturated fat | 1.6 g | 3.395 g (-53%) |
| Carbohydrates | 3.7 g | 2.91 g (+27%) |
| Sugars | 0.8 g | 0.57 g (+40%) |
| Dietary fiber | 1 g | ? |
| Proteins | 6.4 g | 12.578 g (-49%) |
| Salt | 0.99 g | 0.95 g (+4%) |
| Sodium | 0.396 g | 0.379 g (+4%) |
| Fruits, vegetables and legumes | ~ 10.375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 365 kJ (87 kcal) | 365 kJ (87 kcal) | ? |
| Fat | 5 g | 5 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.99 g | 0.99 g | ? |
| Sodium | 0.396 g | 0.396 g | ? |
| Fruits, vegetables and legumes | ~ 10.375 % | ? | ~ 10.375 % |
Serving size
400 g (400 g)
Ingredients
Ingredients image
Ingredients list
Morceaux de cuisses de poulet non-désossés saumurés et précuits (morceaux de cuisse de poulet 35% (origine UE), eau, sel), pommes de terre 23% (dont conservateur : DISULFITE </span>de sodium), eau, vin rouge Corbières 7,5% (contient SULFITES), carottes 6%, champignons de Paris 2%, oignons 2%, double concentré de tomates, amidon modifié de maïs, huile de colza, colorant : caramel ordinaire, cacao maigre en poudre, sel, arômes naturels (contient LAIT), gélifiants : gomme guar et gomme xanthane, sucre, poivre. Pourcentages exprimés par rapport au poids net total.
Ingredient information
Morceaux De Cuisses De Poulet Non Desosses Saumures Et Precuits
43.5% (estimate)
Chicken Thigh
35.0%
Water
4.25% (estimate)
Salt
4.25% (estimate)
Potato
23.0%
Preservative
23% (estimate)
E223
23% (estimate)
Water
15.25% (estimate)
Vin Rouge Corbieres
7.5%
Carrot
6.0%
Cultivated Mushroom
2.0%
Onion
2.0%
Double Concentrated Tomato
0.38% (estimate)
Modified Corn Starch
0.19% (estimate)
Colza Oil
0.09% (estimate)
Colour
0.05% (estimate)
E150a
0.05% (estimate)
Fat Reduced Cocoa Powder
0.02% (estimate)
Salt
0.01% (estimate)
Natural Flavouring
0.01% (estimate)
Gelling Agent
0% (estimate)
E412
0% (estimate)
E415
0% (estimate)
Sugar
0% (estimate)
Pepper
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
MilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vin-rouge-corbieres
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vin-rouge-corbieres
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Morceaux De Cuisse Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 10/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -20
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Metal | Recycle IN Sorting BIN | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Morceaux De Cuisse Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 65 % | High |
| European Union | 35 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.75 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Thigh | Poulet Importé | 35.00 % | 0.75 |
Additional information
- Preparation
- à la casserole:Ouvrir la boîte et verser dans un récipient approprié. Réchauffer à feu doux pendant 12 minutes environ en remuant doucement..au micro-ondes:Ouvrir la boîte et verser dans un récipient approprié. Faire réchauffer 1 à 2 minutes à puissance maximale (pour un four micro-ondes de 800 watts)
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : A conserver au réfrigérateur dans un récipient adapté et à consommer sous 24 heures.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 15, 2015 at 5:27:34 PM UTC by sebleouf .
Last edit on March 17, 2026 at 11:37:08 PM UTC by new-nutrition-bot .
Product page also edited by isabel626, new-nutrition-bot, org-auchan-apaw, packbot, roboto-app, sasa, sebleouf, segundo, tacite, teolemon.
Source List
- auchan-apaw