ProductsAuchanMousse liégeoise au chocolat

Auchan

Mousse liégeoise au chocolat

Name: Mousse liégeoise au chocolat
Brand: Auchan

0.64 kg

BARCODE:3596710377480

COMMON NAME:Dessert lacté au chocolat

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Variety Packs, Chocolate Mousses, Dairy Variety Packs

LABELS:Nutriscore, Nutriscore Grade D, Rainforest Alliance

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.4%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	759 kJ (182 kcal)
Fat	9.7 g
Saturated fat	6.4 g
Carbohydrates	19 g
Sugars	18 g
Dietary fiber	1.5 g
Proteins	3.9 g
Salt	0.15 g
Sodium	0.06 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	759 kJ (182 kcal)	759 kJ (182 kcal)	?
Fat	9.7 g	9.7 g	?
Saturated fat	6.4 g	6.4 g	?
Carbohydrates	19 g	19 g	?
Sugars	18 g	18 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	3.9 g	3.9 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80 g (1 pot de 80 g)

Ingredients

Ingredients image

Ingredients list

LAIT </span>entier 59%, crème 17% (LAIT), sucre, chocolat noir (contient LAIt) 4.2% (pâte de cacao*, sucre, cacao maigre en poudre* émulsifiant : lécithines de colza et/ou de tournesol), cacao maigre en poudre* 2.5%, gélatine bovine, amidon modifié, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras épaississants : carraghénanes, gomme guar sel, arôme naturel de vanille, protéines de LAIT, lactose (LAIT) et minéraux du LAIT. Elaboré à partir de lait origine France. *Certifié Rainforest Alliance. Pour en savoir plus : www.rainforest-alliance.org. En achetant du cacao certifié Rainforest Alliance, AUCHAN soutient la culture responsable de cacao.

Ingredient information

Whole Milk

59.0%

Cream

17.0%

Sugar

5.75% (estimate)

Dark Chocolate

4.2%

Cocoa Paste

3.35% (estimate)

Sugar

3.35% (estimate)

Cacao Maigre En Poudre Emulsifiant

2.73% (estimate)

E322

1.99% (estimate)

Rapeseed Lecithin

0.74% (estimate)

Sunflower Lecithin

2.27% (estimate)

Fat Reduced Cocoa Powder

2.5%

Beef Gelatin

< 0.91% (estimate)

Modified Starch

< 0.81% (estimate)

Emulsifier

< 0.73% (estimate)

Esters Lactiques Des Mono Et Diglycerides D Acides Gras Epaississants

< 0.73% (estimate)

E407

< 0.66% (estimate)

Gomme Guar Sel

< 0.61% (estimate)

Natural Vanilla Flavouring

< 0.56% (estimate)

Milk Proteins

< 0.52% (estimate)

Lactose

< 0.49% (estimate)

Milk Minerals

< 0.46% (estimate)

Elabore A Partir De Lait

< 0.43% (estimate)

Pour En Savoir Plus

< 0.41% (estimate)

Www Rainforest Alliance Org

< 0.41% (estimate)

En Achetant Du Cacao Certifie Rainforest Alliance

< 0.2% (estimate)

Auchan Soutient La Culture Responsable De Cacao

< 0.38% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:cacao-maigre-en-poudre-emulsifiant, fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-epaississants, fr:gomme-guar-sel, fr:elabore-a-partir-de-lait, fr:pour-en-savoir-plus, fr:www-rainforest-alliance-org, fr:en-achetant-du-cacao-certifie-rainforest-alliance, fr:auchan-soutient-la-culture-responsable-de-cacao

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-epaississants, fr:gomme-guar-sel, fr:elabore-a-partir-de-lait, fr:www-rainforest-alliance-org, fr:en-achetant-du-cacao-certifie-rainforest-alliance, fr:auchan-soutient-la-culture-responsable-de-cacao

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate mousse (milk-based), refrigerated • Score: 48/100

Life-cycle reference

Category: Chocolate mousse (milk-based), refrigerated PEF environmental score: 0.59 Climate change impact: 9.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	1.8 %
Packaging	5.8 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -5 Final score: 43/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 968 g CO2e per 100g of product. Reference category: Chocolate mousse (milk-based), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.5 %
Processing	1.0 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 24, 2018 at 10:26:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:54:10 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, halal-app-chakib, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.AoITDsGUFP0THsSP6Jtt4RSWC8HlMqdICi8kog, yuka.UTZFak01UWIrT3MzaWNRZDRSSGYxZTFKNHNPa1YweTNKZUVQSVE9PQ.

Source List

auchan-apaw

View on Open Food Facts