Auchan Bio, auchan
Bouillon aux légumes déshydraté
0.08 kg
BARCODE:3596710368259
COMMON NAME:Préparation déshydratée pour bouillon aux légumes et aromates issue de l'agriculture biologique Production certifiée par ES-ECO-026-VAS Distribution certifiée par FR-BIO-01
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Dried Products, Dried Plant Based Foods, Dried Products To Be Rehydrated, Sauces, Broths, Dehydrated Broths, Vegetable Broths, Bouillon Cubes, Bouillon Powders, Cooking Sauces, Dehydrated Vegetable Bouillons, Dehydrated Vegetables Bouillon, Vegetable Bouillon Cubes, Groceries, Aliments A Base De Plantes Seches
LABELS:Organic, Eu Organic, Non Eu Agriculture, Es Eco 026 Vas, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, In Braille, Nutriscore, Nutriscore Grade C, Ab Agriculture Biologique
PACKAGING:Cardboard
MANUFACTURING:Espagne
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.97%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Dehydrated vegetables bouillon |
|---|---|---|
| Energy | 19 kJ (4 kcal) | 351.587 kJ (82 kcal) (-95%) |
| Fat | 0.2 g | 3.629 g (-94%) |
| Saturated fat | 0.1 g | 1.824 g (-95%) |
| Carbohydrates | 0.5 g | 10.117 g (-95%) |
| Sugars | 0.2 g | 3.756 g (-95%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0.2 g | 1.82 g (-89%) |
| Salt | 0.97 g | 9.15 g (-89%) |
| Sodium | 0.388 g | 3.109 g (-88%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 19 kJ (4 kcal) | 19 kJ (4 kcal) | 14 kJ (3 kcal) | ? |
| Fat | 0.2 g | 0.2 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | 0.1 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | 0.5 g | ? |
| Sugars | 0.2 g | 0.2 g | 0.5 g | ? |
| Dietary fiber | 0 g | 0 g | 0.5 g | ? |
| Proteins | 0.2 g | 0.2 g | 0.5 g | ? |
| Salt | 0.97 g | 0.97 g | 0.97 g | ? |
| Sodium | 0.388 g | 0.388 g | 0.388 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 9.5 % |
Ingredients
Ingredients image
Ingredients list
Sel, amidon de maïs*, sucre*, légumes* 8.5% (oignon* 4.2%, carotte* 3.2%, CÉLERI*, poireau*, panais*, poivron rouge*), graisse végétale de palme*, extrait de levure*, aromates* 1.8 % (persil*, ail*, livèche*), épice*. *biologiques
Ingredient information
Salt
50% (estimate)
Corn Starch
25% (estimate)
Sugar
12.5% (estimate)
Vegetable
8.5%
Onion
4.25% (estimate)
Carrot
2.13% (estimate)
Celery
1.06% (estimate)
Leek
0.53% (estimate)
Parsnip
0.27% (estimate)
Red Bell Pepper
0.27% (estimate)
Palm Fat
2% (estimate)
Yeast Extract
1% (estimate)
Spice
1.8%
Parsley
0.5% (estimate)
Garlic
0.25% (estimate)
Lovage
0.25% (estimate)
Added sugars
Contains added sugars (~ 10%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 10%
Allergens
Celery
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Broth, stock or bouillon, vegetables • Score: 100/100Life-cycle reference
Category: Broth, stock or bouillon, vegetables
PEF environmental score: 0.01
Climate change impact: 0.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.5 % |
| Packaging | 11.7 % |
| Transportation | 9.6 % |
| Distribution | 0.8 % |
| Consumption | 41.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: +4
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.1 km in a petrol car.
10 g CO2e per 100g of product.
Reference category: Broth, stock or bouillon, vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.4 % |
| Processing | 5.5 % |
| Packaging | 13.8 % |
| Transportation | 13.9 % |
| Distribution | 0.5 % |
| Consumption | 40.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Espagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.002
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.002 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- :- Pour la cuisson des pâtes et riz, légumes, potages et consommés : émietter une tablette par 1/2 litre d'eau decuisson.- Pour les sauces et les viandes: émietter une tablette par 1/4 de litre de jus de cuisson (eau, vin…)
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité Conseils de conservation après ouverture : Transvaser de préférence les tablettes dans un récipient hermétique après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 29, 2015 at 6:55:38 PM UTC by raphael0202 .
Last edit on March 17, 2026 at 11:43:34 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodvisor, jean-mi, kiliweb, laurie-alz, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, raphael0202, roboto-app, segundo, spotter, tacite, teolemon, yuka.SC9GWU4vVWxoZm9LaGNBNDJTSEw5ZEZQN2I2alJHaWxFTXd3SUE9PQ, yuka.WDVrRVRac3V1ZHdYbmZBRTVqWE54ZXBTbDQrWVpEdXJDTUFSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBVXIbC-WjLMzX5iEmu58-HBK3QZdJJ_YzXMKg, yuka.sY2b0xO6T85zoF3NwEKvlhZOYdvmvBXaD0bRkBeFm4-HBZ_HTIxj74zoAqs, yuka.sY2b0xO6T85zoF3NwEKvlldIbeH-gjj6NAHtwhCkm8WFALfjTNtNs7rKDas.
Source List
- auchan-apaw