AUCHAN MMM, Auchan Gourmet
Sauce tomate parmigiano
0.19 kg
BARCODE:3596710346547
COMMON NAME:Sauce cuisinée à base de tomate et de parmesan
CATEGORIES:Condiments, Sauces, Meal Sauces, Tomato Sauces, Cooking Sauces, Tomato Sauces With Cheese, Groceries
LABELS:In Braille, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Pot
MANUFACTURING:carpentras
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
Nutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tomato sauces with cheese |
|---|---|---|
| Energy | 812 kJ (197 kcal) | 402.155 kJ (97 kcal) (+102%) |
| Fat | 17 g | 6.187 g (+175%) |
| Saturated fat | 2.8 g | 1.843 g (+52%) |
| Carbohydrates | 5.8 g | 6.323 g (-8%) |
| Sugars | 5.1 g | 4.679 g (+9%) |
| Dietary fiber | 4 g | ? |
| Proteins | 3.1 g | 3.217 g (-4%) |
| Salt | 1.3 g | 1.101 g (+18%) |
| Sodium | 0.52 g | 0.435 g (+20%) |
| Fruits, vegetables and legumes | ~ 67.3375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 812 kJ (197 kcal) | 812 kJ (197 kcal) | 812 kJ (197 kcal) | ~ 744.6413375 kJ (180 kcal) |
| Fat | 17 g | 17 g | 17 g | ~ 18.02012125 g |
| Saturated fat | 2.8 g | 2.8 g | 2.8 g | ~ 2.856093375 g |
| Carbohydrates | 5.8 g | 5.8 g | 5.8 g | ~ 1.995885 g |
| Sugars | 5.1 g | 5.1 g | 5.1 g | ~ 1.83822 g |
| Dietary fiber | 4 g | 4 g | 4 g | ~ 0.8273625 g |
| Proteins | 3.1 g | 3.1 g | 3.1 g | ~ 2.01299625 g |
| Salt | 1.3 g | 1.3 g | 1.3 g | ~ 0.0902947625 g |
| Sodium | 0.52 g | 0.52 g | 0.52 g | ~ 0.0359842175 g |
| Fruits, vegetables and legumes | ~ 67.3375 % | ? | ? | ~ 67.3375 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Tomate 54,9% (tomate, jus de tomate, double concentré de tomate) (tomates origine UE), eau, huile de tournesol, oignon, Parmigiano Reggiano 4,5% (LAIT </span>origine Italie), huile d'olive vierge extra, carotte, tomates séchées 2%, sel, ail, basilic, amidon modifié de maïs, sucre, acidifiant : acide lactique, poivre.
Ingredient information
Tomato
54.9%
Tomato
36.6% (estimate)
Tomato Juice
9.15% (estimate)
Double Concentrated Tomato
9.15% (estimate)
Water
15.05% (estimate)
Sunflower Oil
15.05% (estimate)
Onion
9.75% (estimate)
Parmigiano Reggiano
4.5%
Extra Virgin Olive Oil
1.38% (estimate)
Carrot
0.69% (estimate)
Tomato
2.0%
Salt
< 1.3% (estimate)
Garlic
< 1.3% (estimate)
Basil
< 1.3% (estimate)
Modified Corn Starch
< 1.3% (estimate)
Sugar
< 1.3% (estimate)
Acid
< 1.3% (estimate)
E270
< 1.3% (estimate)
Pepper
< 1.3% (estimate)
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, w cheese, prepacked • Score: 86/100Life-cycle reference
Category: Tomato sauce, w cheese, prepacked
PEF environmental score: 0.23
Climate change impact: 1.80 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, w cheese, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, w cheese, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.6 % |
| Processing | 15.2 % |
| Packaging | 22.5 % |
| Transportation | 11.4 % |
| Distribution | 4.5 % |
| Consumption | 3.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
180 g CO2e per 100g of product.
Reference category: Tomato sauce, w cheese, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w cheese, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w cheese, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.7 % |
| Processing | 10.6 % |
| Packaging | 36.1 % |
| Transportation | 18.7 % |
| Distribution | 2.7 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Unknown | Unknown | High |
Declared packaging
Pot
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
carpentras
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 96 % | High |
| Italy | 5 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
parmigiano reggiano
Additional information
- Preparation
- à la casserole:Chauffer à feu doux en remuant pendant environ 2 à 3 minutes. Attention à ne pas faire bouillir..au micro-ondes:Mettre dans un récipient adapté et chauffer à couvert pendant environ 1 min à 700 watts. Il est aussi possible de réchauffer dans un bocal mais en retirant la capsule.
- Conservation conditions
- Conseils de conservation après ouverture : A conserver au réfrigérateur 48h après ouverture
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 16, 2016 at 4:56:21 PM UTC by tacinte .
Last edit on March 18, 2026 at 4:28:33 AM UTC by org-auchan-apaw .
Product page also edited by bcd4e6, date-limite-app, kiliweb, manu1400, midiane, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, tacinte, yogoff, yuka.R0owclBLRUFpTllseXZRNTVqajF4dlZUNmJyeUEwbWVML01NSVE9PQ.
Source List
- auchan-apaw