ProductsAuchanAUCHAN COEURLiégeois Chocolat et Liégeois au café

Auchan

AUCHAN COEURLiégeois Chocolat et Liégeois au café

Name: AUCHAN COEURLiégeois Chocolat et Liégeois au café
Brand: Auchan

0.8 kg

BARCODE:3596710258130

COMMON NAME:Dessert lacté au chocolat et dessert lacté au café, aromatisé

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Variety Packs, Coffee Desserts, Dairy Chocolate Desserts, Dairy Variety Packs, Liegeois, Desserts Lactes Au Cafe

LABELS:Nutriscore, Nutriscore Grade C

PACKAGING:Pot

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy variety packs
Energy	636 kJ (152 kcal)	581.34 kJ (144 kcal) (+9%)
Fat	7.5 g	7.004 g (+7%)
Saturated fat	4.9 g	4.418 g (+11%)
Carbohydrates	18 g	12.89 g (+40%)
Sugars	16 g	10.667 g (+50%)
Dietary fiber	0.8 g	?
Proteins	3.1 g	4.147 g (-25%)
Salt	0.18 g	0.315 g (-43%)
Sodium	0.072 g	0.125 g (-42%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	636 kJ (152 kcal)	636 kJ (152 kcal)	?
Fat	7.5 g	7.5 g	?
Saturated fat	4.9 g	4.9 g	?
Carbohydrates	18 g	18 g	?
Sugars	16 g	16 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	3.1 g	3.1 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.072 g	0.072 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

chocolate flavor: skimmed milk, cream (contains milk) 21%, sugar, processed corn starch, dark chocolate 1.7% (cocoa mass, sugar, lean cocoa powder, emulsifier: soy lecithin), chocolate powder 1.4% (cocoa powder, sugar), lean cocoa powder, thickeners: carrageenan, guar gum, bovine gelatin, emulsifiers: lactic esters of mono - and diglycerides of fatty acids, milk proteins, salt, natural vanilla flavours, lactose and milk minerals (contains milk), coffee flavour: skimmed milk, cream (contains milk) 22%, sugar, modified corn starch, milk protein, potato starch, soluble coffee 0.5%, thickeners: carrageenan, guar gum, colour: e150c, bovine gelatin, flavourings, emulsifier: lactic esters of mono - and diglycerides of fatty acids, lactose and minerals of milk (contains milk),

Ingredient information

Chocolate

50% (estimate)

Skimmed Milk

61.0%

Cream

21.0%

Sugar

11.0%

Modified Corn Starch

9% (estimate)

Dark Chocolate

1.7%

Cocoa Paste

0.85% (estimate)

Sugar

0.43% (estimate)

Fat Reduced Cocoa Powder

0.21% (estimate)

Emulsifier

0.11% (estimate)

E322

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Sunflower Lecithin

0.11% (estimate)

Chocolate Powder

1.4%

Cocoa Powder

0.7% (estimate)

Sugar

0.7% (estimate)

Cacao Maigre En Poudre 0 4 Epaississants

2.95% (estimate)

E407

2.95% (estimate)

Gomme Guar Gelatine Bovine

1.47% (estimate)

Emulsifier

0.74% (estimate)

E472b

0.74% (estimate)

Milk Proteins

0.37% (estimate)

Salt

0.18% (estimate)

Natural Vanilla Flavouring

0.09% (estimate)

Lactose

0.05% (estimate)

Milk Minerals

0.02% (estimate)

Elabore A Partir De Lait

0.01% (estimate)

Coffee

0.01% (estimate)

Whole Milk

69.0%

Cream

13.0%

Sugar

11.4%

Instant Coffee

0.8%

Added sugars

Contains added sugars (23%) Added sugars: sugar Quantity of added sugars: 23%

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gomme-guar-gelatine-bovine, fr:elabore-a-partir-de-lait, fr:gomme-guar-gelatine-bovine, fr:elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:gomme-guar-gelatine-bovine, fr:elabore-a-partir-de-lait, fr:gomme-guar-gelatine-bovine, fr:elabore-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100

Life-cycle reference

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated PEF environmental score: 0.36 Climate change impact: 5.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.2 %
Processing	11.4 %
Packaging	9.6 %
Transportation	6.2 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -15 Final score: 53/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 523 g CO2e per 100g of product. Reference category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	4.3 %
Packaging	8.5 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.168 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.167 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Coffee Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream skimmed milk whole milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2018 at 7:24:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:38 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, inf, isabel626, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, teolemon, yuka.SC9BaUVLb3JpdUlMaXZRQnpBekU0ZFZ6LzZDTWJEbTJKZVUvSUE9PQ, yuka.V2JBcUdZRmFvNklJdVBNdnBTclI4K2wyL3NYMVVIeXhBdFlQSVE9PQ, yuka.WnZBcEdvb20rT0E0dDlndjBVbjAvTkJ0ellYMVVIcW5MZVVRSVE9PQ.

Source List

auchan-apaw

View on Open Food Facts