ProductsPere DoduEscalope Normande

Pere Dodu

Escalope Normande

Name: Escalope Normande
Brand: Pere Dodu

BARCODE:3596690164049

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 753.5 kJ (182 kcal)
Fat	7.5 g
Saturated fat	1.7 g
Carbohydrates	14 g
Sugars	3.4 g
Dietary fiber	?
Proteins	14 g
Salt	1 g
Sodium	0.4 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 753.5 kJ (182 kcal)	? (182 kcal)	?
Fat	7.5 g	7.5 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	14 g	14 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	?	?	?
Proteins	14 g	14 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Préparation à base de filets de poulet traités en salaison 50%: filets de poulet 82% (soit 4196 sur la recette), eau, arômes (géleri), dextrose, antioxydants: 8331, BIS, fibres et protéines de blé. Sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé : jambon de dinde cuit standard au goùt fumé [viande de dinde recette). eau, sel, protéines de blé } fondu (soit recette) [emmental (lait) 'dont 9,7% (soit 2,4% sur la recette), fromage frais (bit), tait écrémé en poudre, amidon modifié, gélatine bovine, farine de b)é, crème fraîche 2% (lait) (soit 0,596 sur la recette), blanc dggfen poudre, sel, épaississant : E412, E407, dextrose, arôme, épices. Enrobage : farine de blé eau, sel, levure, épices, conservateur : E202. Huile de tournesol.

Ingredient information

Preparation A Base De Filets De Poulet Traites En Salaison

50.0%

Chicken Fillet

82.0%

Water

25% (estimate)

Flavouring

12.5% (estimate)

Geleri

12.5% (estimate)

Dextrose

6.25% (estimate)

Antioxidant

3.13% (estimate)

8331

3.13% (estimate)

Bis

1.56% (estimate)

Fiber

0.78% (estimate)

Wheat Protein

0.39% (estimate)

Sauce Normande Aux Champignons

0.2% (estimate)

Jambon De Dinde Cuit Standard Gout Fume

0.1% (estimate)

Jambon De Dinde Cuit Standard Gout Fume

0.05% (estimate)

Viande De Dinde Recette

0.02% (estimate)

Water

0.02% (estimate)

Salt

0.05% (estimate)

Wheat Protein

0.02% (estimate)

Emmental

0.01% (estimate)

Dont

9.7%

Fresh Cream

2.0%

Added sugars

Contains added sugars (5%) Added sugars: dextrose Quantity of added sugars: 5%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:geleri, fr:8331, fr:bis, fr:sauce-normande-aux-champignons, fr:viande-de-dinde-recette, fr:bit, fr:tait-ecreme-en-poudre, fr:farine-de-b-e, fr:blanc-dggfen-poudre, fr:farine-de-ble-eau

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 2.34 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	82.00 %	2.34

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 4, 2017 at 11:16:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:54 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yukafix.

View on Open Food Facts