Productspit&patPate a tartiner aux biscuits de speculoos

pit&pat

Pate a tartiner aux biscuits de speculoos

Name: Pate a tartiner aux biscuits de speculoos
Brand: pit&pat

BARCODE:3564364000580

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Speculoos Spreads

LABELS:Artisanal Production

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.1%)

Sugars in high quantity (29.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1905.6 kJ (455 kcal)
Fat	24.9 g
Saturated fat	9.1 g
Carbohydrates	55.2 g
Sugars	29.8 g
Dietary fiber	?
Proteins	2.7 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1905.6 kJ (455 kcal)	? (455 kcal)	?
Fat	24.9 g	24.9 g	?
Saturated fat	9.1 g	9.1 g	?
Carbohydrates	55.2 g	55.2 g	?
Sugars	29.8 g	29.8 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

(farine de BLÉ, sucre candi, matières grasses végétales non-hydrogénéest brut, farine de SOJA, sucre inverti, poudre à lever : carbonate acide mus(ade), sirop de sucres, matières grasses végétales non-hydrogénées, huile Eh arôme, émulsifiant : lécithine de SOJA, sorbate de potassium. Fabriqué : BLÉ, LAIT </span>et FRUITS À COQUES. : traditionele O SPECULOOSPASTA OF KOKEN Ingrediënten (TARWEBLOEM, kandijsuiker, ongeharde plantaardige vetten, ruwe sodium bicarbonaat, kaneelf SOJABLOEM, invertsuiker, rijspoeder suikersiroop, ongeharde plantaardige vetten, koolzaadolie, aroma, SOJALECITHINE, potassium sorbaat. Vervaardigd in een fabriek MEIK,NOTEN - FABRICATION ARTISANALE

Ingredient information

Wheat Flour

51.85% (estimate)

Candy Sugar

14.9% (estimate)

Matieres Grasses Vegetales Non Hydrogeneest Brut

14.9% (estimate)

Soya Flour

9.17% (estimate)

Invert Sugar

4.59% (estimate)

Raising Agent

2.29% (estimate)

Carbonate Acide Mus

2.29% (estimate)

Ade

2.29% (estimate)

Sugar Syrup

1.15% (estimate)

Non Hydrogenated Vegetable Fats

0.57% (estimate)

Huile Eh Arome

0.29% (estimate)

Emulsifier

0.14% (estimate)

Soya Lecithin

0.14% (estimate)

E202

0.07% (estimate)

Fabrique

0.04% (estimate)

Wheat

0.04% (estimate)

Milk

0.02% (estimate)

Nut

0.01% (estimate)

Traditionele O Speculoospasta Of Koken Ingredienten

0% (estimate)

Tarwebloem

0% (estimate)

Kandijsuiker

0% (estimate)

Ongeharde Plantaardige Vetten

0% (estimate)

Ruwe Sodium Bicarbonaat

0% (estimate)

Kaneelf Sojabloem

0% (estimate)

Invertsuiker

0% (estimate)

Rijspoeder Suikersiroop

0% (estimate)

Ongeharde Plantaardige Vetten

0% (estimate)

Koolzaadolie

0% (estimate)

Aroma

0% (estimate)

Sojalecithine

0% (estimate)

Potassium Sorbaat

0% (estimate)

Vervaardigd In Een Fabriek Meik

0% (estimate)

Noten

0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:matieres-grasses-vegetales-non-hydrogeneest-brut, en:invert-sugar, fr:ade, fr:huile-eh-arome, fr:traditionele-o-speculoospasta-of-koken-ingredienten, fr:tarwebloem, fr:kandijsuiker, fr:ongeharde-plantaardige-vetten, fr:ruwe-sodium-bicarbonaat, fr:kaneelf-sojabloem, fr:invertsuiker, fr:rijspoeder-suikersiroop, fr:ongeharde-plantaardige-vetten, fr:koolzaadolie, fr:aroma, fr:sojalecithine, fr:potassium-sorbaat, fr:vervaardigd-in-een-fabriek-meik, fr:noten

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2017 at 9:46:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:13:13 AM UTC by new-nutrition-bot .

Product page also edited by desan, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Lbp5BsbWPuUOLvfT_r0b2SWgN-L6E-ZWP0xQog, yuka.PItfFoeiQvwqG8HQitwGwTSlCLz_WMd8FH5Sow, yuka.WWEwS0Y0TXF0L2hXaS9JNy96M1Q4TUJseDV5ckJ6eXdLYklZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpsDfD_uTDjKBHihkaoz9KBAabHfupR6dXUaKs.

View on Open Food Facts