ProductsCarrefour BIOPurée de tomates

Carrefour BIO, Carrefour

Purée de tomates

Name: Purée de tomates
Brand: Carrefour BIO, Carrefour

500 ml

BARCODE:3560071130824

COMMON NAME:Purée de tomates issues de l'agriculture biologique.

PRODUCER:EMB 13108A

PACKAGER CODE:EMB 13108A

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Sauces, Tomatoes And Their Products, Tomato Sauces, Tomato Purees

LABELS:Low Or No Salt, Organic, Eu Organic, Fsc, Fsc Mix, Green Dot, It Bio 009, Made In Italy, No Added Salt, Ab Agriculture Biologique

PACKAGING:Brick

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Tomato purées
Energy	136 kJ (32 kcal)	168.966 kJ (40 kcal) (-20%)
Fat	0 g	0.372 g (-100%)
Saturated fat	0 g	0.07 g (-100%)
Carbohydrates	6.3 g	6.3 g (~0%)
Sugars	5.1 g	5.111 g (~0%)
Dietary fiber	1.5 g	?
Proteins	1 g	1.692 g (-41%)
Salt	0.03 g	0.364 g (-92%)
Sodium	0.012 g	0.145 g (-92%)
Fruits, vegetables and legumes	~ 99.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	136 kJ (32 kcal)	136 kJ (32 kcal)	~ 81.0189 kJ (19 kcal)
Fat	0 g	0 g	~ 0.25974 g
Saturated fat	0 g	0 g	~ 0.055944 g
Carbohydrates	6.3 g	6.3 g	~ 2.48751 g
Sugars	5.1 g	5.1 g	~ 2.47752 g
Dietary fiber	1.5 g	1.5 g	~ 1.1988 g
Proteins	1 g	1 g	~ 0.85914 g
Salt	0.03 g	0.03 g	~ 0.0080919 g
Sodium	0.012 g	0.012 g	~ 0.00321678 g
Fruits, vegetables and legumes	~ 99.9 %	?	~ 99.9 %

Ingredients

Ingredients image

Ingredients list

Tomates biologiques 99,9%, correcteur d'acidité : acide citrique.

Ingredient information

Tomato

99.9%

Acidity Regulator

0.1% (estimate)

E330

0.1% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato puree, canned • Score: 96/100

Life-cycle reference

Category: Tomato puree, canned PEF environmental score: 0.11 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.2 %
Processing	33.9 %
Packaging	25.3 %
Transportation	18.4 %
Distribution	4.1 %
Consumption	3.8 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 96/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: 0 Final score: 96/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 83 g CO2e per 100g of product. Reference category: Tomato puree, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.3 %
Processing	14.3 %
Packaging	34.1 %
Transportation	33.0 %
Distribution	2.0 %
Consumption	1.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Brick	Unknown	Unknown	High
Unknown	Unknown	Unknown	High

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le haut de la brique.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2018 at 3:57:43 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:02:03 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, dea, helias-48, kiliweb, laura-chaud, mairoluin, malimargax, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, overtrack, packbot, quechoisir, rafwil1, roboto-app, sebleouf, sugarfree, teolemon, wolfgang8741, yuka.R3ZsWkdmc3UrZUVHdGNFc3cwT085c2t2emJiM2RrU3NNTkV6SUE9PQ, yuka.RjRVOEtLUW11Y3Ntc3ZJQTJUSHJvL1JsN0theWJES0xOdWdMSWc9PQ, yuka.RjZ3bFBvMGFyL1lucGNJTTNSL0szK3B4eXJpSmUxdUtEdVllSWc9PQ, yuka.RjcxYkVMc3hoZmtIdmZkazNrelg1TUJaN28yNVgyVzNjY1JLSVE9PQ, yuka.RjdzS1NhOGUvZlFGb1BNMTl6UEw0czViNUx5dGZFaVFMdk1lSVE9PQ, yuka.Ry9BaUxiNVFvOGd3dXNNTXJ6L3ozZEV2MkxMMlVHbW1EOUk5SVE9PQ, yuka.RzRFL05mdy9sOHNZa2ZKaDhTTFQ5Zjh0M1o2bEJUeTFNcnNmSWc9PQ, yuka.SC9vQ0Y2SWhwTncydThFMDh5N2E5YzlrMjcyUFFUaU9JczlPSVE9PQ, yuka.SFlWWVFJSUNpUEl0cC9SaHdRclN3ZUlrOXB5WVpWcUtDYzRUSWc9PQ, yuka.SGE1WkFybFlwUGN3cWYwa3h6VGIwTzVhK0pxcGNYdU1FZm9qSVE9PQ, yuka.SGJBaERvVmZtZGdVdXNNM3BndUkzdkpjem82S2RFcm5GT1FmSVE9PQ, yuka.U1BwWUh2OHErZFlGbWZNYy9FdU0wWXRlN3BTTFcwNm1EN0E2SVE9PQ, yuka.U1pBRUwvay90Tll0aXZJMDJnMyt3WTR0NklPSkRUNnlFTWRBSUE9PQ, yuka.U3FJOU8vVVlodFEyd3NWaHJ4M3p3ZkI4eGJXTmVuT1ZGK1FCSWc9PQ, yuka.UUtZdVRxRmVwY0lCcHZJQ3BTbk4yWXBOOWNXRURHTzNFTTBOSVE9PQ, yuka.UW93N1Q1NDVtT1UxdFBJbDN3cnV3ZXBreHA3MFJtMlpCN2RJSUE9PQ, yuka.UXJ0UkFwa2xpTVl6cDhOajVUWEozdWxLbThXTFlteTVjZVVMSVE9PQ, yuka.UmFFckU0MWZuc0F4c00wVm9CNkxvdGt2eDhPS2VVSzdkZnBJSVE9PQ, yuka.UzVnRlNxRXZxcWdybXNNYjVSTHY4ODlFNXJxVFpuNm1DYnNySVE9PQ, yuka.V0xBdENyVmIvL29Sa2ZBVC93emY1K3Q3MjVtVFpUeVBEY2s3SUE9PQ, yuka.V29zdU1iNHhtUGNWbWRwdjhnUGErdFZKK0x5UmVVQ3BKZVVqSVE9PQ, yuka.V2JFbUM2SXpoOFlLdmN3OTNpdkkydTVObUpTSVFHMjVOTm9qSVE9PQ, yuka.V3FZS0NJTUFwT2NScThObS9UMkt3TTl4NnBTd1owYnJLN1k0SVE9PQ, yuka.V3I4UE81VXhxT0VtaGNNQnBqYk1wOHRiM3B1bFhWR0pMdWtJSVE9PQ, yuka.VC9vdkZibGJuUEk2dy9JSDNVUFU2T2xaNVo2SWJIeWxjUFE0SVE9PQ, yuka.VDU4bFFKNEt1K1lGd2MwQS9ocmF5L1ZUL2JqeVRIR1hGOEVWSVE9PQ, yuka.VDc4Zk5vc3RtK0VydHZNRyt6WFB3SXhyL2JPc0JIcXJjc01MSWc9PQ, yuka.VFlrZ0hhQXZ1c1pYcHZjdnhBbnUwYzlObmJ5cllubStGdW9oSVE9PQ, yuka.VjZZQUZLUUFvY0ZScFBGbjB5emYyOVlreHA3MEEyK1dGc3dMSVE9PQ, yuka.VjdzcEtZUUQrYUFWcWYxbHh5S0o5dlJPeUwrNGNGSzBBTVEvSUE9PQ, yuka.VklJUUhLMHZnUFF5dXNGaTJSRE4zZHdyMXBDWWZuN29OZWd3SUE9PQ, yuka.VklaZEZhVVloZmd6Z2ZRR3poamVwZHNvN01La1lVcUdMN0F5SVE9PQ, yuka.Vko4eFBvOElpTk1zaDhOdjNDTEUxSTVsd0tLWlYyV3pOUHROSUE9PQ, yuka.VnBzbVBhUUFvZFF5bThFWTFETFczc3B0bkkrMldUdXFJdVVmSVE9PQ, yuka.VnFSUUNLaGNtK1ZReGZZYStCL013ODFibXErYlJ6bXVDL1F2SVE9PQ, yuka.VnI4NURyVWd0djVSeDhjZTVCYlV4dE1wMTZXTFRFYWxEdnNLSWc9PQ, yuka.VzRZUFFmb0dpL1V6ZzhFdTdCZmJwYzF5MjVLa2VsM25DL1k5SVE9PQ, yuka.VzY0TVQ1aGNsTVFsaWZjTzBBcmU0TmRmbkk2UFZsem9OY3RMSUE9PQ, yuka.WDQxZEhyd2k5NmsxbmMwZjRTUEpvdTF3eHFLTWYzNnljTXRQSVE9PQ, yuka.WDRaWkxhQTdyY1ZiZ2NSaG9TUEVvdEZSK01hRmIxbW5Fc1lySVE9PQ, yuka.WDVoWUVQMGJxZVlueS9ReXp5cjV4c0ovNTVTeVdrbXFEL3RKSUE9PQ, yuka.WUxJeUM2UStoc1JSd2NabDBDckVvUGNvM2MrVVEwV1dNTnNlSWc9PQ, yuka.WVA4aUcvczV1NkFOcThSbjd4aU42T3BLMmIrSmMwbnNLTUV4SUE9PQ, yuka.WVowSkQ0UVRqL3MzcWNjMDN6TDV3dTV4emJhZ2IxUHZOTzQ5SUE9PQ, yuka.WW9vOE1LY29nc1VGbWNGaTVCbUw0NDVvNHEramNXeTVHdTR2SVE9PQ, yuka.WjRZNkVyb0RvY2dOdGN3Ri9nUFQxOU5mMzcydlhUaVdjL01mSVE9PQ, yuka.WklRUkZJMDdwdDRXdHRvRit3UEY2UEJPM3NLdVZHT0dOUGhOSVE9PQ, yuka.WnBrUExxTXEvc2sxaHZBazVpcklwZEFveEtXWllGdXpBTVJOSVE9PQ, yuka.WnFaYkYvaGVtOUlSc2NNNi9VL1g0dnhxd01heFVuR2VBZUU3SUE9PQ, yuka.YUlvNVRaVmZpZFFFeTlvVTF3dllvTUIyenFIMlkzN25NTU1XSWc9PQ, yuka.YXBJdFM1b0ZwOXdWdWNJQjV6bUwzc3BSbUlHdlRHK1NLTkk2SUE9PQ, yuka.YXI4Y01ZUWdtL1UxaXNFazdrLzcyTk4vL0xxMGNEcUdGdm9BSVE9PQ, yuka.YjY0bkhya1BuY2NJaFBjVjV4cncvTUo0NjhlcWVXQ1FOZE0rSVE9PQ, yuka.YjZJOUs1a0huS1JSdXN4ditBalB3ODlPbDV1cFlHR2VLY3dXSVE9PQ, yuka.YjdoZUdibzhuOXNwaDhRNDBCcmE5OWhML0lieVpVZVZFdllqSVE9PQ, yuka.YjdzNks1Z01vZk1KbHM4YTl4SFlvY3hIL2IyUFpWMjJNTzhPSWc9PQ, yuka.YlA4bEc0WTVtcWdYdDg4WDAwejA5TWh6eXJLYmJIcWxkZEJOSUE9PQ, yuka.ZDQ0blNQUWRsS1lLbHN3d3B3N2J5L04vMjRTalcyZUpMTVVVSWc9PQ, yuka.ZEk4NUFKNDQ5dklFbjgwdnppblg5OU5OL29PR1Exem1CZXhLSVE9PQ, yuka.ZHFFc0FiWXRoUGd5cS8xbXppL3crTXhGd0pxbmMwU1hFK2xOSVE9PQ, yuka.ZHFvcUhvSUYrK3NIcHRnODIwLzMrb3B3eWJpSWNucTJNc1lCSVE9PQ, yuka.ZS8wQ0hhUmVwOVUxcDlndzNScnYzOGxiMzd1RVEybnZBZUVTSVE9PQ, yuka.ZS9rTktxUXJvdmtVbXNFSCtCNzIydE4rbjUvd1JFbWJPN0UySVE9PQ, yuka.ZTZ3Z09ic2dudHN4bzlzMHIwcnhvdjlUbjRTbFVGNmVNYkU4SVE9PQ, yuka.ZWFNT0ZwdGZ0djlYdjhRRjBnM1p4SThsK1lHNUFtbXpHZFFiSVE9PQ, yuka.ZWI5YVRaUUMrZFkxcWNKdTlFdlV3OUVwNmNlNWVtaUhFdTlJSVE9PQ, yuka.Zktjd05JSVpxdnBRcXZNNm9UYk93TUJ1NlllWVpIMjZMc2czSVE9PQ, yuka.Zlk0QVRZZ1kvLzBLcC8wMTVFdnQyb3QxK0orZ1VIcXhOL0V3SUE9PQ, yuka.ZnFCZkdibzRodGRVdVBNMTdncnczT0pObTZHSkIxT25BY00xSVE9PQ, yuka.ZnFRTFFZZGIvcWtvc3ZFdjdoTGE1c3h5OTUrTERVem9HK1V3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR2euPZmy_KNUDlm0jX3N2CAIGzYYhJ2ZbkM6s.

Source List

carrefour

View on Open Food Facts