ProductsCarrefourLiégeois chocolat saveur vanille

Carrefour

Liégeois chocolat saveur vanille

Name: Liégeois chocolat saveur vanille
Brand: Carrefour

800 g (8 x 100 g)

BARCODE:3560071018627

COMMON NAME:Dessert lacté au chocolat / Dessert lacté aromatisé saveur vanille

PACKAGER CODE:FR 62.853.030 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Dairy Chocolate Desserts, Liegeois, Desserts Lactes A La Vanille

LABELS:Nutriscore

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	636 kJ (152 kcal)
Fat	7.5 g
Saturated fat	4.9 g
Carbohydrates	18 g
Sugars	16 g
Dietary fiber	0.8 g
Proteins	3.1 g
Salt	0.18 g
Sodium	0.072 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	636 kJ (152 kcal)	636 kJ (152 kcal)	~ 715.85298828125 kJ (170 kcal)
Fat	7.5 g	7.5 g	~ 6.9324580859375 g
Saturated fat	4.9 g	4.9 g	~ 4.595406875 g
Carbohydrates	18 g	18 g	~ 22.7775525390625 g
Sugars	16 g	16 g	~ 17.78308828125 g
Dietary fiber	0.8 g	0.8 g	~ 1.33955 g
Proteins	3.1 g	3.1 g	~ 3.25328359375 g
Salt	0.18 g	0.18 g	~ 0.2242525859375 g
Sodium	0.072 g	0.072 g	~ 0.08994574453125 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier 61 %, crème 13 %, sucre, chocolat en poudre 2,3 % (cacao en poudre, sucre), chocolat noir 1,7 % (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithines de soja et de tournesol), amidon modifié de maïs, cacao maigre en poudre, épaississants: carraghénanes et gomme guar, gélatine bovine, émulsifiant: esters lactiques des mono et diglycérides d'acides gras, sel, protéines de lait, arôme naturel de vanille, lactose et minéraux du lait. Lait entier 58 %, crème 19%, sucre, lactose et minéraux du lait, amidon modifié de maïs, épaississants : carraghénanes et gomme guar, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d'acides gras, arômes, colorants rocou et caramel ordinaire, protéines de lait.

Ingredient information

Whole Milk

61.0%

Cream

13.0%

Sugar

13% (estimate)

Chocolate Powder

2.3%

Cocoa Powder

1.15% (estimate)

Sugar

1.15% (estimate)

Dark Chocolate

1.7%

Cocoa Paste

0.85% (estimate)

Sugar

0.43% (estimate)

Fat Reduced Cocoa Powder

0.21% (estimate)

Emulsifier

0.11% (estimate)

E322

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Sunflower Lecithin

0.11% (estimate)

Modified Corn Starch

4.5% (estimate)

Fat Reduced Cocoa Powder

2.25% (estimate)

Thickener

1.13% (estimate)

E407

0.56% (estimate)

E412

0.56% (estimate)

Beef Gelatin

0.56% (estimate)

Emulsifier

0.28% (estimate)

E472b

0.28% (estimate)

Salt

0.14% (estimate)

Milk Proteins

0.07% (estimate)

Natural Vanilla Flavouring

0.04% (estimate)

Lactose Et Mineraux Du Lait

0.02% (estimate)

Whole Milk

58.0%

Cream

19.0%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E160b - Annatto

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100

Life-cycle reference

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated PEF environmental score: 0.36 Climate change impact: 5.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.2 %
Processing	11.4 %
Packaging	9.6 %
Transportation	6.2 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -17 Final score: 51/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 523 g CO2e per 100g of product. Reference category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	4.3 %
Packaging	8.5 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
8 POT	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low
8 Seal	Metal	Recycle	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 20, 2018 at 6:21:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:49:20 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, driveoff, ecoscore-impact-estimator, ismloutfi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, tacite-mass-editor, teolemon, yuka.NqxoOPSJOPYiAsj1wZwS-gaYJOf4If1QCGETog, yuka.Yi9vclQ2Z3RsOWtUdy9FdnpFcUkrWXBWN0lUeGJUdTZGTmhPSUE9PQ.

Source List

carrefour

View on Open Food Facts