ProductsCarrefourFaçon dame blanche

Carrefour

Façon dame blanche

Name: Façon dame blanche
Brand: Carrefour

534,5 g 1 l

BARCODE:3560070838875

COMMON NAME:Bûche crème glacée goût crème 36,5%, glace au chocolat noir 31,1%, glace à la vanille 21,6%, sauce au chocolat 7,5%, morceaux d'amandes caramélisés 2,4% et décors comestibles.

PRODUCER:Fabriqué en France par EMB 29181 (F) ou EMB 86092A (G) pour Interdis.

PACKAGER CODE:EMB 29181,EMB 86092A

CATEGORIES:Desserts, Festive Foods, Frozen Foods, Christmas Foods And Drinks, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Yule Log, Ice Cream Log

LABELS:Distributor Labels, Carrefour Quality, Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Cardboard, Frozen

COUNTRIES:France, Spain

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream logs
Energy	858 kJ (205 kcal)	826.935 kJ (197 kcal) (+4%)
Fat	9.7 g	8.044 g (+21%)
Saturated fat	6.9 g	5.166 g (+34%)
Carbohydrates	26 g	28.29 g (-8%)
Sugars	21 g	24.363 g (-14%)
Dietary fiber	1.4 g	?
Proteins	2.8 g	2.431 g (+15%)
Salt	0.15 g	0.129 g (+16%)
Sodium	0.06 g	0.052 g (+15%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	858 kJ (205 kcal)	858 kJ (205 kcal)	~ 630.75674702381 kJ (149 kcal)
Fat	9.7 g	9.7 g	~ 3.50529891369048 g
Saturated fat	6.9 g	6.9 g	~ 3.11506883184524 g
Carbohydrates	26 g	26 g	~ 27.7062715178571 g
Sugars	21 g	21 g	~ 27.6510613169643 g
Dietary fiber	1.4 g	1.4 g	~ 0.151697589285716 g
Proteins	2.8 g	2.8 g	~ 1.5037849702381 g
Salt	0.15 g	0.15 g	~ 0.0557257056547619 g
Sodium	0.06 g	0.06 g	~ 0.0218025380952381 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

53 g

Ingredients

Ingredients image

Ingredients list

Lait écrémé réhydraté, eau, sirop de glucose, sucre, crème, graisse végétale de coprah, lactosérum doux en poudre, cacao maigre en poudre, amandes 1.7%, chocolat en poudre 0.9% (sucre, cacao en poudre), chocolat noir 0.9% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : polyricinoléate de polyglycérol), concentré de protéines de lactosérum, plaquette de chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), copeaux de chocolat noir 0,3% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines de soja, arôme naturel de vanille), émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - pectines, arôme naturel de vanille, sel, colorant: caroténoïdes. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, et d'autres fruits à coque.

Ingredient information

Skimmed Milk

44.03% (estimate)

Water

22.1% (estimate)

Glucose Syrup

15.3% (estimate)

Sugar

10.13% (estimate)

Cream

5.07% (estimate)

Coconut Oil

2.53% (estimate)

Sweet Whey Powder

1.27% (estimate)

Fat Reduced Cocoa Powder

0.63% (estimate)

Almond

1.7%

Chocolate Powder

0.9%

Sugar

0.23% (estimate)

Cocoa Powder

< 0.45% (estimate)

Dark Chocolate

0.9%

Sugar

0.09% (estimate)

Cocoa Paste

< 0.45% (estimate)

Cocoa Butter

< 0.3% (estimate)

Butterfat

< 0.23% (estimate)

Emulsifier

< 0.23% (estimate)

E476

< 0.23% (estimate)

Concentrated Whey Protein

0.25% (estimate)

Plaquette De Chocolat Noir

0.5%

Cocoa Paste

< 0.5% (estimate)

Sugar

< 0.25% (estimate)

Cocoa Butter

< 0.17% (estimate)

Emulsifier

< 0.13% (estimate)

E322

< 0.13% (estimate)

Natural Vanilla Flavouring

< 0.1% (estimate)

Dark Chocolate Chunks

0.3%

Cocoa Paste

< 0.3% (estimate)

Sugar

< 0.15% (estimate)

Cocoa Butter

< 0.1% (estimate)

Butterfat

< 0.1% (estimate)

Emulsifier

< 0.1% (estimate)

Soya Lecithin

< 0.1% (estimate)

Natural Vanilla Flavouring

< 0.1% (estimate)

Emulsifier

< 0.3% (estimate)

Mono Et Diglycerides D Acides Gras Et Esters Lactiques Des Mono Et Diglycerides D Acides Gras

< 0.3% (estimate)

Gelling Agent

< 0.3% (estimate)

Carob Seed Flour

< 0.3% (estimate)

E412

< 0.3% (estimate)

E440a

< 0.3% (estimate)

Natural Vanilla Flavouring

< 0.3% (estimate)

Salt

< 0.15% (estimate)

Colour

< 0.15% (estimate)

E160

< 0.15% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: glucose syrup, sugar Quantity of added sugars: 19%

Allergens

MilkNutsSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Concentrated Whey Protein

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream log • Score: 76/100

Life-cycle reference

Category: Ice cream log PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream log. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream log. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.3 %
Processing	12.6 %
Packaging	34.3 %
Transportation	5.8 %
Distribution	5.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -6 Final score: 70/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Ice cream log. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	8.7 %
Packaging	28.8 %
Transportation	10.6 %
Distribution	3.0 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.018 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.018 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cream sweet whey butterfat butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: Surgelé + picto "étoile de surgélation" 8/10 personnes 1L 534.4g e L'histoire : La tradition de brûler une bûche dans l'âtre le soir de Noël prend son origine dans les célébrations païennes du solstice d'hiver où ce cérémonial était un hommage au soleil. Plus tard, avec le développement du Christianisme, cette coutume s'est transformée en cérémonie familiale ; une bûche de grande taille était choisie, décorée et portée en grande pompe dans la pièce commune pour être brûlée dans l'âtre. Elle devait brûler pendant 12 jours : crépitements et flammes étaient interprétés et donnaient les présages de l'année. C'est pour continuer à célébrer ce rituel que la bûche glacée de Noël a vu le jour. Retrouvez la convivialité des veillées hivernales en dégustant en famille ou entre amis la bûche façon dame blanche vanille et chocolat : un grand classique mariant de déclicieuses glaces à la vanille et au chocoalt et une crème glacée saveur crème fouéttée avec l'onctuisuité d'un coeur gourmand de sauce au chocolat.
Warnings: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant fin: voir la date indiquée sur l'emballage. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 23, 2017 at 12:27:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:42:37 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, asmoth, carrefour, ecoscore-impact-estimator, jeremy64, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, yuka.Vi9zNU1aNVJ2TjAwdGZJMDJEYiszZUozM3BPUWNGKzNMOFlLSVE9PQ.

Source List

Carrefour
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View on Open Food Facts