ProductsCarrefourHelado de vainilla tarrina

Carrefour, Carrefour simpl

Helado de vainilla tarrina

1000 ml - 500 g

BARCODE:3560070461127

COMMON NAME:Helado sabor vainilla.

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Ice Cream In A Box, Vanilla Ice Cream Tubs

LABELS:Organic, Nutriscore, Nutriscore Grade D, Fabrique En Belgique

PACKAGING:Frozen

MANUFACTURING:Belgique,Ysco

COUNTRIES:France, Italy, Spain

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in high quantity (22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	754 kJ (180 kcal)
FAT	8 g
Saturated fat	7.2 g
Carbohydrates	24 g
Sugars	22 g
Dietary fiber	0.5 g
Proteins	2.6 g
Salt	0.17 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	754 kJ (180 kcal)	754 kJ (180 kcal)	?
FAT	8 g	8 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	24 g	24 g	?
Sugars	22 g	22 g	?
Added sugars	~ 3.55 g	?	~ 3.55 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	2.6 g	2.6 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.07 g	0.07 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 754 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,397 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Lactosa y proteínas de leche, agua, leche desnatada, jarabe de glucosa-fructosa, grasa de copra, azúcar, emulgente: monoglicéridos y diglicéridos de ácidos grasos, estabilizantes: goma garrofín y goma guar, aroma, colorante: carotenoides.

Ingredient information

Lactose

54.55% (estimate)

Milk Proteins

22.73% (estimate)

Water

11.36% (estimate)

Skimmed Milk

5.68% (estimate)

Glucose Fructose Syrup

2.84% (estimate)

Grasa De Copra

1.42% (estimate)

Sugar

0.71% (estimate)

Emulsifier

0.36% (estimate)

E471

0.36% (estimate)

Stabiliser

0.18% (estimate)

E410

0.09% (estimate)

E412

0.09% (estimate)

Flavouring

0.09% (estimate)

Colour

0.09% (estimate)

E160

0.09% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: es:grasa-de-copra

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:grasa-de-copra

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, in box • Score: 87/100

Life-cycle reference

Category: Ice cream, in box PEF environmental score: 0.22 Climate change impact: 1.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	16.9 %
Packaging	12.2 %
Transportation	7.5 %
Distribution	7.5 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -17 Final score: 70/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 196 g CO2e per 100g of product. Reference category: Ice cream, in box. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.1 %
Processing	9.9 %
Packaging	20.0 %
Transportation	11.5 %
Distribution	3.4 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Frozen

Transportation

Manufacturing locations

Belgique,Ysco

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 12, 2017 at 7:18:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:43 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, driveoff, ecoscore-impact-estimator, elcoco, jeremy64, katseyez, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, packbot, quechoisir, roboto-app, teolemon, yuka.UZZoLYHUOdAtQMXUjZsr4ziQJLiwOO9kQ0wmow.

Source List

carrefour
carrefour-espana

View on Open Food Facts