ProductsCarrefourSamoussas bœuf

Carrefour

Samoussas bœuf

Name: Samoussas bœuf
Brand: Carrefour

220 g

BARCODE:3560070353378

COMMON NAME:Triangle de galette de blé 34% farcie aux oignons et à la viande de bœuf épicée, accompagné de leur sauce aigre douce.

PRODUCER:Fabriqué en France par EMB 69 243 F pour Interdis

PACKAGER CODE:FR 69.243.004 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Beef Dishes, Samosas, Beef Samosas

LABELS:French Meat, French Beef, Made In France

ORIGIN:France, Unspecified

COUNTRIES:Belgium, France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in moderate quantity (5.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 937.8 kJ (224 kcal)
Fat	11 g
Saturated fat	1.7 g
Carbohydrates	19 g
Sugars	5.9 g
Dietary fiber	2.6 g
Proteins	11 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 31.05 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 937.8 kJ (224 kcal)	? (224 kcal)	?
Fat	11 g	11 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	19 g	19 g	?
Sugars	5.9 g	5.9 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	11 g	11 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 31.05 %	?	~ 31.05 %

Ingredients

Ingredients image

Ingredients list

Samoussas bœuf 4x50 g : Oignon 26%, eau, viande de bœuf 16,4% (Origine France), farine de blé 11,9%, carotte, huile de tournesol, protéine de soja, vermicelles de pois réhydratés, concentré de tomate, blanc d'œuf en poudre, fécule de manioc, sel, curry 0,66% (contient moutarde), arôme (contient blé), émulsifiant : lécithine de colza, poivre, piment 0,05%. Sauce aigre douce 20 g : Eau, sucre, vinaigre d'alcool, ananas 5%, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, curry 0,25% (contient moutarde), gingembre 0,1%, stabilisants : gomme guar et gomme xanthane.

Ingredient information

Samoussas Boeuf 4x50 G

50% (estimate)

Onion

26.0%

Water

25% (estimate)

Beef Meat

16.4%

Wheat Flour

11.9%

Curry

0.66%

Chili Pepper

0.05%

Pineapple

5.0%

Curry

0.25%

Ginger

0.1%

Allergens

EggsGlutenMustardSoybeans

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vermicelle-de-pois-rehydrate

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:vermicelle-de-pois-rehydrate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beef samosas or samoosas • Score: 7/100

Life-cycle reference

Category: Beef samosas or samoosas PEF environmental score: 2.43 Climate change impact: 24.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	2.5 %
Packaging	2.3 %
Transportation	0.9 %
Distribution	0.4 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 7 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Equivalent to driving 12.9 km in a petrol car. 2490 g CO2e per 100g of product. Reference category: Beef samosas or samoosas. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	95.2 %
Processing	1.3 %
Packaging	1.4 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging components

Shape	Material	Recycling	Impact
1 Seal	Plastic	Discard	High
1 BAG	Plastic	Discard	High
1 Tray	Plastic	Discard	High

Transportation

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	58 %	Medium
Unspecified	42 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs standards	0.00 %	0.00

Additional information

Other information: Picto four 10 min 220g x4 1 Sauce Aigre douce
Preparation: Au four : Préchauffez votre four à 200°C (th. 7) pendant 10 minutes. Disposez les samoussas dans un plat ou sur une plaque et réchauffez-les pendant 15 minutes environ. À la poêle : Réchauffez les samoussas dans une poêle antiadhésive pendant 15 minutes en les retournant régulièrement. LE MICRO ONDES EST FORTEMENT DÉCONSEILLÉ. La sauce aigre douce se consomme froide.
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 9, 2016 at 9:42:47 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:39:08 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fix-missing-lang-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon.

Source List

Carrefour
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View on Open Food Facts