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ProductsCarrefourMenthe Chocolat
Menthe Chocolat
Barcode 3560070335930
Carrefour

Menthe Chocolat

432 g (6 x 72 g) 720 ml (6x120 ml)
BARCODE:3560070335930
COMMON NAME:Glace à la menthe (29,2%) et glace au chocolat (29,2%), gaufrette (19,4%), chemisage au cacao maigre (8,3%), crayon de sauce chocolat (8,3%) et décor au cacao maigre (2,8%) et morceaux de chocolat (2,8%).
PRODUCER:Fabriqué en France par EMB 61006C pour Interdis.
PACKAGER CODE:EMB 61006C, NON
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Chocolate Mint Ice Cream Cones
LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade E
PACKAGING:Box, Cardboard, Frozen
COUNTRIES:France, Spain
STORES:Carrefour

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.19%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Menthe Chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Chocolate-Mint ice cream cones
Energy1242 kJ (297 kcal)1,183.956 kJ (282 kcal) (+5%)
Fat14 g13.306 g (+5%)
Saturated fat12 g10.383 g (+16%)
Carbohydrates38 g35.858 g (+6%)
Sugars26 g25.544 g (+2%)
Dietary fiber1.7 g?
Proteins3.8 g3.4 g (+12%)
Salt0.19 g0.125 g (+52%)
Sodium0.076 g0.056 g (+36%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1242 kJ (297 kcal)1242 kJ (297 kcal)?
Fat14 g14 g?
Saturated fat12 g12 g?
Carbohydrates38 g38 g?
Sugars26 g26 g?
Dietary fiber1.7 g1.7 g?
Proteins3.8 g3.8 g?
Salt0.19 g0.19 g?
Sodium0.076 g0.076 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Menthe Chocolat ingredients image

Ingredients list

Lait écrémé réhydraté, sucre, farine de blé, matière grasse de coprah, eau, concentré de protéines de lactosérum, sirop de glucose-fructose, cacao maigre en poudre, morceaux de chocolat 2,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), morceaux de chocolat 0,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), émulsifiant : lécithines, dextrose, émulsifiant : mono - et diglycérides d'acides gras, amidon modifié de tapioca, chocolat 0,16% (pâte de cacao, sucre, cacao maigre en poudre), lait écrémé en poudre, stabilisants : farine de graines de caroube, gomme guar, colorants : complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine, arôme naturel de menthe 0,01%, sel. Peut contenir des traces de fruits à coque.

Ingredient information

Skimmed Milk
40.64% (estimate)
Sugar
14.35% (estimate)
Wheat Flour
14.35% (estimate)
Coconut Oil
11.96% (estimate)
Water
10.1% (estimate)
Concentrated Whey Protein
5.65% (estimate)
Glucose Fructose Syrup
2.82% (estimate)
Fat Reduced Cocoa Powder
1.41% (estimate)
Chocolate Chunk
2.7%
Sugar
0.54%-2.7% (estimate)
Cocoa Paste
< 1.35% (estimate)
Cocoa Butter
< 0.9% (estimate)
Emulsifier
< 0.68% (estimate)
Soya Lecithin
< 0.68% (estimate)
Natural Vanilla Flavouring
< 0.54% (estimate)
Chocolate Chunk
0.8%
Sugar
0.1% (estimate)
Cocoa Paste
< 0.4% (estimate)
Cocoa Butter
< 0.27% (estimate)
Emulsifier
< 0.27% (estimate)
Soya Lecithin
< 0.27% (estimate)
Emulsifier
0.08% (estimate)
E322
0.08% (estimate)
Dextrose
0.04% (estimate)
Emulsifier
0.02% (estimate)
E471
0.02% (estimate)
Modified Tapioca Starch
0.01% (estimate)
Chocolate
0.16%
Cocoa Paste
< 0.16% (estimate)
Sugar
< 0.16% (estimate)
Fat Reduced Cocoa Powder
< 0.05% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Stabiliser
0% (estimate)
Carob Seed Flour
0% (estimate)
E412
0% (estimate)
Colour
0% (estimate)
E140i
0% (estimate)
E141ii
0% (estimate)
E100
0% (estimate)
Natural Mint Flavouring
0.01%
Salt
< 0.01% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: sugar, glucose-fructose syrup, dextrose Quantity of added sugars: 23%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E14XX - Modified Starch
Additives
E322 - Lecithins
Additives
E412 - Guar gum
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Milk Proteins
Ingredients
Concentrated Whey Protein
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page
E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page
E141i - Copper complexes of chlorophyllsColour

No additive description is available yet.

Open additive page
E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page
E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.2 %
Processing16.5 %
Packaging13.8 %
Transportation7.9 %
Distribution7.4 %
Consumption4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

AFinal score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.2 %
Processing10.1 %
Packaging17.1 %
Transportation12.7 %
Distribution3.5 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
BOXCardboardUnknownLow

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.008 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information
Picto GDA Découvrez ce cône garni de glace à la menthe et de glace au chocolat, avec un coeur de sauce chocolat et des morceaux de chocolat en décor. Variez les plaisirs en découvrant les autres parfums de la gamme. Avec sauce au chocolat et morceaux de chocolat + x6+ picto cônes
Warnings
ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions
Pour une dégustation optimale, à consommer de préférence avant fin : voir la date indiquée sur le côté de l'emballage. À conserver dans un congélateur *** à -18°C.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 13, 2016 at 1:23:16 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:39:47 AM UTC by new-nutrition-bot .

Product page also edited by carrefour, ecoscore-impact-estimator, jecrivaine, kiliweb, lanskaya, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pinchelle, roboto-app, tacite-mass-editor, teolemon.

Source List

View on Open Food Facts