Carrefour, Produits blancsCarrefour
Barres céréalières
200 g, 8 barres
BARCODE:3560070330744
COMMON NAME:Barres céréalières sur un lit de chocolat au lait.
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Chocolate Cereal Bars
LABELS:Made In Germany
PACKAGING:Container, Plastique
MANUFACTURING:Allemagne
COUNTRIES:France, Morocco
STORES:Carrefour City,Carrefour,carrefour.fr,Carrefour Market
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.52%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,858 kJ (443 kcal) |
| FAT | 17 g |
| Saturated fat | 6 g |
| Carbohydrates | 62 g |
| Sugars | 29 g |
| Dietary fiber | 4.3 g |
| Proteins | 8.5 g |
| Salt | 0.52 g |
| Sodium | 0.21 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,858 kJ (443 kcal) | 1,858 kJ (443 kcal) | ~ 1,349.2 kJ (321 kcal) |
| FAT | 17 g | 17 g | ~ 6.82 g |
| Saturated fat | 6 g | 6 g | ~ 3.97 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 62 g | 62 g | ~ 82.83 g |
| Sugars | 29 g | 29 g | ~ 35.56 g |
| Added sugars | ~ 61.5 g | ? | ~ 61.5 g |
| Sucrose | ~ 8.99 g | ? | ~ 8.99 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 47.54 g | ? | ~ 47.54 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 2.3 g | ? | ~ 2.3 g |
| Maltose | ~ 0.18 g | ? | ~ 0.18 g |
| Starch | ~ 20.39 g | ? | ~ 20.39 g |
| Polyols | ~ 25.75 g | ? | ~ 25.75 g |
| Dietary fiber | 4.3 g | 4.3 g | ~ 1.75 g |
| Proteins | 8.5 g | 8.5 g | ~ 3.99 g |
| Salt | 0.52 g | 0.52 g | ~ 0.05 g |
| Sodium | 0.21 g | 0.21 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 3.86 g | ? | ~ 3.86 g |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,858 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
108 min (~10,834 steps)
Swimming
65 min
Bicycling
51 min
Running
38 min
Ingredients
Ingredients image
Ingredients list
Sirop de glucose-fructose, chocolat au lait 21 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant: lécithines), _blé_ et riz extrudés 21 % (farine de _blé_, farine de riz, farine de malt de _blé_, farine de malt d'_orge_, sel), flocons d'_avoine_ complète 11 %, cacahuètes (_arachides_) grillées et hachées 7 %, pétales de maïs (maïs, sucre, sel, malt d'_orge_), huile de tournesol, flocons de _blé_ complet 2 %, maltodextrine, miel 1 %, _amandes_ blanchies et hachées 1 %, émulsifiant: lécithines, sel. Peut contenir des traces d'autres fruits à coque, de produits à base de soja, de graines de sésame, de moutarde et de lupin.
Ingredient information
Glucose Fructose Syrup
50% (estimate)
Milk Chocolate
21.0%
Sugar
10.5% (estimate)
Cocoa Butter
5.25% (estimate)
Whole Milk Powder
2.63% (estimate)
Cocoa Paste
1.31% (estimate)
Emulsifier
1.31% (estimate)
E322
1.31% (estimate)
Wheat
14.5% (estimate)
Extruded Rice
21.0%
Wheat Flour
7.25% (estimate)
Rice Flour
3.63% (estimate)
Malted Wheat Flour
1.81% (estimate)
Barley Malt Flour
0.91% (estimate)
Salt
0.91% (estimate)
Whole Grain Oat Flakes
11.0%
Peanut
Unknown (not provided)
Grillees Et Hachees
7.0%
Corn Flakes
Unknown (not provided)
Corn
Unknown (not provided)
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Malted Barley
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Whole Wheat Flakes
2.0%
Maltodextrin
Unknown (not provided)
Honey
1.0%
Blanches Almonds
1.0%
Emulsifier
Unknown (not provided)
E322
Unknown (not provided)
Salt
Unknown (not provided)
De Produits A Base De Soja
Unknown (not provided)
Sesame Seeds
Unknown (not provided)
Mustard
Unknown (not provided)
Lupin Bean
Unknown (not provided)
Allergens
GlutenLupinMilkMustardNutsPeanutsSesame SeedsAvoineAvoine
Traces
LupinMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:grillees-et-hachees, fr:de-produits-a-base-de-soja, en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:grillees-et-hachees, fr:de-produits-a-base-de-soja, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate cereal bar • Score: 52/100Life-cycle reference
Category: Chocolate cereal bar
PEF environmental score: 0.52
Climate change impact: 6.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.6 % |
| Processing | 7.6 % |
| Packaging | 13.6 % |
| Transportation | 4.0 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -20
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.6 km in a petrol car.
689 g CO2e per 100g of product.
Reference category: Chocolate cereal bar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.1 % |
| Processing | 3.0 % |
| Packaging | 15.8 % |
| Transportation | 3.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Unknown | |||
| Total |
Declared packaging
Container, Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Allemagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 30, 2016 at 8:28:08 PM UTC by aurelyen .
Last edit on March 18, 2026 at 5:22:49 AM UTC by foodless .
Product page also edited by additives-app-chakib, alsaga21, aurelyen, bot-tags-and-languages, dorado-jerome, driveoff, foodless, kiliweb, moon-rabbit, org-carrefour, packbot, roboto-app, scanbot, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllZHQ9j1mTHeMyLVvWasntWyE77te_8tva7UGas.
Source List
- carrefour