ProductsCarrefourHelado tres chocolates tarrina

Carrefour

Helado tres chocolates tarrina

Name: Helado tres chocolates tarrina
Brand: Carrefour

487 g

BARCODE:3560070152889

COMMON NAME:Helado al cacao 41,2% y helado de chocolate 41,2% con salsa sabor chocolate 16% y virutas de chocolate 1,6%.

PRODUCER:Fabricado en España por Ice Cream Factory Comaker RGSEAA 28.00001/V para Interdis.

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Ice Cream In A Box, Creme Glacee Gourmande En Bac, Desserts Glaces, Helado De Chocolate, Surgeles

LABELS:Organic, Nutriscore

COUNTRIES:France, Spain

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (8.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:surgelés
Energy	812 kJ (194 kcal)	487.824 kJ (115 kcal) (+66%)
Fat	8.1 g	3.341 g (+142%)
Saturated fat	5.4 g	1.889 g (+186%)
Carbohydrates	27 g	16.324 g (+65%)
Sugars	23 g	7.812 g (+194%)
Dietary fiber	1.2 g	?
Proteins	3.1 g	3.482 g (-11%)
Salt	0.15 g	0.21 g (-29%)
Sodium	0.06 g	0.084 g (-29%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	812 kJ (194 kcal)	812 kJ (194 kcal)	?
Fat	8.1 g	8.1 g	?
Saturated fat	5.4 g	5.4 g	?
Carbohydrates	27 g	27 g	?
Sugars	23 g	23 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	3.1 g	3.1 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

"Helado al cacao 41,2%: leche desnatada reconstituida, azúcar, agua, grasa vegetal de coco y palma, lactosa y proteínas de la leche, jarabe de glucosa, cacao magro en polvo 1,8%, chocolate 0,8% (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitinas de soja), emulgente : monoglicéridos y diglicéridos de ácidos grasos, estabilizantes : goma guar y alginato sódico, aroma natural de cacao, aroma natural. Helado de chocolate 41,2%: leche desnatada reconstituida, azúcar, agua, grasa vegetal de coco y palma, lactosa y proteínas de la leche, jarabe de glucosa, chocolate 1,6% (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitinas de soja), cacao magro en polvo 0,1%, emulgente : monoglicéridos y diglicéridos de ácidos grasos, estabilizantes : goma guar y alginato sódico, aroma natural. Salsa sabor chocolate 16%: agua, jarabe de glucosa y fructosa, azúcar, cacao desgrasado en polvo, leche condensada, almidón modificado, espesante: goma xantana, aroma natural, sal. Rizos de chocolate 1,6%: azúcar, pasta de cacao, manteca de cacao, emulgente: lecitinas de soja, aroma natural de vainilla.

Ingredient information

Helado Al Cacao

41.2%

Skimmed Milk

41.2% (estimate)

Sugar

29.4% (estimate)

Water

14.7% (estimate)

Coconut Fat

7.35% (estimate)

Palm

3.67% (estimate)

Lactose And Milk Proteins

1.84% (estimate)

Glucose Syrup

0.92% (estimate)

Fat Reduced Cocoa Powder

1.8%

Chocolate

0.8%

Chocolate Ice Cream

41.2%

Chocolate

1.6%

Fat Reduced Cocoa Powder

0.1%

Salsa Sabor Chocolate

16.0%

Rizos De Chocolate

1.6%

Added sugars

Contains added sugars (19%) Added sugars: sugar, glucose syrup, glucose-fructose syrup Quantity of added sugars: 19%

Allergens

MilkSoybeans

Traces

EggsGlutenNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, in box • Score: 87/100

Life-cycle reference

Category: Ice cream, in box PEF environmental score: 0.22 Climate change impact: 1.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	16.9 %
Packaging	12.2 %
Transportation	7.5 %
Distribution	7.5 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -30 Final score: 57/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 196 g CO2e per 100g of product. Reference category: Ice cream, in box. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.1 %
Processing	9.9 %
Packaging	20.0 %
Transportation	11.5 %
Distribution	3.4 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk skimmed milk skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: 900ml Este helado al cacao y de chocolate combinado con una salsa sabor chocolate fundente y virutas de chocolate , deleitará a los más golosos. Sabores clásicos para un momento sabroso, ¡para compartir con los amigos o en familia! SABOR 3 CHOCOLATES
Warnings: ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO.
Conservation conditions: Consumir preferentemente antes de la fecha indicada en el lateral del envase y conservar en un congelador*** a -18ºC.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2019 at 6:22:15 PM UTC by carrefour .

Last edit on March 17, 2026 at 8:17:05 AM UTC by new-nutrition-bot .

Product page also edited by acuario, bot-tags-and-languages, carrefour, ecoscore-impact-estimator, elcoco, fixbot, kiliweb, musarana, new-nutrition-bot, org-carrefour, org-carrefour-espana, roboto-app, tacite-mass-editor, teolemon, thaialagata.

Source List

Carrefour
carrefour
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View on Open Food Facts