ProductsphiliaBaies de Goji
Baies de Goji
Barcode 3520831330291
philia

Baies de Goji

1 kg
BARCODE:3520831330291
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Dried Goji
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France
PACKAGING:Plastic, Bag
ORIGIN:China
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (3.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (52.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Baies de Goji nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,383.2 kJ (357 kcal)
FAT3.2 g
Saturated fat0.8 g
Carbohydrates63.3 g
Sugars52.6 g
Dietary fiber?
Proteins11.1 g
Salt1.4 g
Sodium0.56 g
Minerals
Fruits, vegetables and legumes~ 100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,383.2 kJ (357 kcal)? (357 kcal)?
FAT3.2 g3.2 g?
Saturated fat0.8 g0.8 g?
Carbohydrates63.3 g63.3 g?
Sugars52.6 g52.6 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins11.1 g11.1 g?
Salt1.4 g1.4 g?
Sodium0.56 g0.56 g?
Minerals
Fruits, vegetables and legumes~ 100 %?~ 100 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,383 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
81 min (~8,065 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min

Ingredients

Ingredients image

Baies de Goji ingredients image

Ingredients list

Baies de goji* produits issus de l'agriculture biologique

Ingredient information

Goji
100% (estimate)

Traces

GlutenNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: China Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: China Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
China100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 5, 2018 at 12:55:41 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:58:54 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, yuka.U1BwZEc3Z2tyOWdFaGNVeTJ6akgxWUoyNFpLc2ZVcTFGZWRKSVE9PQ, yuka.WHFkWUw3NGN0K0VRb3NjMDhpajczZEF1dzVpV1QzRzVEY29iSVE9PQ.