Panna Cotta
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (28%)
Saturated fat in high quantity (19%)
Sugars in high quantity (15%)
Salt in low quantity (0.08%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Panna cottas |
|---|---|---|
| Energy | 1339 kJ (323 kcal) | 868.699 kJ (209 kcal) (+54%) |
| Fat | 28 g | 12.567 g (+123%) |
| Saturated fat | 19 g | 8.421 g (+126%) |
| Carbohydrates | 15 g | 19.592 g (-23%) |
| Sugars | 15 g | 16.422 g (-9%) |
| Dietary fiber | ~ 1.22181 g | ? |
| Proteins | 2.7999999523163 g | 2.797 g (~0%) |
| Salt | 0.079999998211861 g | 0.123 g (-35%) |
| Sodium | 0.032 g | 0.049 g (-35%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1339 kJ (323 kcal) | 1339 kJ (323 kcal) | ~ 1104.2525 kJ (266 kcal) |
| Fat | 28 g | 28 g | ~ 22.854 g |
| Saturated fat | 19 g | 19 g | ~ 15.6462 g |
| Carbohydrates | 15 g | 15 g | ~ 10.070105 g |
| Sugars | 15 g | 15 g | ~ 9.982205 g |
| Dietary fiber | ~ 1.22181 g | ? | ~ 1.22181 g |
| Proteins | 2.7999999523163 g | 2.7999999523163 g | ~ 2.53152 g |
| Salt | 0.079999998211861 g | 0.079999998211861 g | ~ 0.070728375 g |
| Sodium | 0.032 g | 0.032 g | ~ 0.02820420625 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:vanille-gousse
Contains non-vegetarian ingredients.
Unrecognized: fr:vanille-gousse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Panna cotta, refrigerated • Score: 83/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 21.3 % |
| Packaging | 13.3 % |
| Transportation | 7.5 % |
| Distribution | 3.8 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.7 % |
| Processing | 11.8 % |
| Packaging | 18.6 % |
| Transportation | 11.0 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Glass | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2017 at 12:56:36 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:27:34 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite, yuka.H45yYvOJTvEjO9_w0KEQ5DmCGMXbDtFyFGQLoQ, yuka.Vko0d1Rva0Q5OFFJdk5nYy96RHh3dE5NeTcyU1VFMmNKL0FYSWc9PQ, zzzany.