Blanc de Poulet halal
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in low quantity (1.4%)
Saturated fat in low quantity (0.5%)
Sugars in low quantity (0%)
Salt in high quantity (2.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared chicken meats |
|---|---|---|
| Energy | ~ 385 kJ (95 kcal) | 602.797 kJ (144 kcal) (-36%) |
| Fat | 1.4 g | 6.663 g (-79%) |
| Saturated fat | 0.5 g | 2.023 g (-75%) |
| Carbohydrates | 0.8 g | 1.546 g (-48%) |
| Sugars | 0 g | 0.741 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 18.8 g | 18.868 g (~0%) |
| Salt | 2.1 g | 1.753 g (+20%) |
| Sodium | 0.84 g | 0.7 g (+20%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 385 kJ (95 kcal) | ? (95 kcal) | ? |
| Fat | 1.4 g | 1.4 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 18.8 g | 18.8 g | ? |
| Salt | 2.1 g | 2.1 g | ? |
| Sodium | 0.84 g | 0.84 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:poly
Contains non-vegetarian ingredients.
Unrecognized: fr:poly
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken cooked ham, in slices • Score: 31/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 10.0 % |
| Packaging | 9.2 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 15/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 18.5 % |
| Packaging | 11.9 % |
| Transportation | 5.2 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Discard | High |
| 1 Film | Plastic | Discard | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 76.00 % | 2.17 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 11, 2017 at 4:07:40 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:58:01 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, clemc01, desan, driveoff, julie-yuka, kiliweb, mrhalal, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.UjVrQUxyb3ptTVlFaFBNUTVoYjg0dGRVNEpxWFZ6L3VLdVFQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtaWPDcoh7bLEHSqE6Rxe6BMK3iOfZp8K3_b6s.