ProductsMamie NovaCoeur de fruit

Mamie Nova

Coeur de fruit

Name: Coeur de fruit
Brand: Mamie Nova

480 g

BARCODE:3456770913151

PACKAGER CODE:FR 62.853.030 CE

CATEGORIES:Desserts, Cremes Dessert Fraise, Specialites Laitier

MANUFACTURING:Nova - 76150 Maromme

COUNTRIES:France

STORES:LidlLait

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Desserts
Energy	569 kJ (136 kcal)	557.626 kJ (134 kcal) (+2%)
Fat	7.7 g	4.95 g (+56%)
Saturated fat	5 g	2.987 g (+67%)
Carbohydrates	13 g	17.21 g (-24%)
Sugars	11 g	14.065 g (-22%)
Dietary fiber	?	?
Proteins	3.6 g	3.715 g (-3%)
Salt	0.09 g	0.121 g (-26%)
Sodium	0.036 g	0.048 g (-25%)
Fruits, vegetables and legumes	~ 10.9375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	569 kJ (136 kcal)	569 kJ (136 kcal)	?
Fat	7.7 g	7.7 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	13 g	13 g	?
Sugars	11 g	11 g	?
Dietary fiber	?	?	?
Proteins	3.6 g	3.6 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 10.9375 %	?	~ 10.9375 %

Ingredients

Ingredients image

Ingredients list

Lait entier, crème, sauce aux fraises et fraises des bois, et aromatisée 11% (fruits 70 % : fraise 38% - fraise des bois 32%, sucre, amidon modifié, épaississants : carraghénanes - gomme guar, colorant : carmin, arôme), sucre, protéines de lait, amidon modifié, gelatine bovine, épaississant : gomme guar, émulsifiant : E472b, arôme naturel de vanille, ferments lactiques (lait).

Ingredient information

Whole Milk

50% (estimate)

Cream

25% (estimate)

Sauce Aux Fraises

12.5% (estimate)

Wild Strawberry

6.25% (estimate)

Et Aromatisee

11.0%

Fruit

3.13% (estimate)

Strawberry

38.0%

Wild Strawberry

1.56% (estimate)

Sugar

0.78% (estimate)

Modified Starch

0.39% (estimate)

Thickener

0.2% (estimate)

E407

0.2% (estimate)

E412

0.1% (estimate)

Colour

0.05% (estimate)

E120

0.05% (estimate)

Flavouring

0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Milk

Traces

MilkSoybeansPresence Possible De Sojaet De Fruits A Coque

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-aux-fraises

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sauce-aux-fraises

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Nova - 76150 Maromme

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2018 at 8:37:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:44:48 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, c18ma, chdell, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pericaoj, teolemon, yuka.Wi80cEM2a2JqOElicXZjTXgweUsrNHRvbHNLQVpVMjRkTThVSWc9PQ.

View on Open Food Facts