Pêcheries Sétoises
Tielles sétoises
2 x 110g
BARCODE:3456700077069
CATEGORIES:Meals, Pies, Pizzas Pies And Quiches, Double Crust Pies, Salted Pies, Squid And Spicy Tomato Sauce Pie
LABELS:Green Dot
COUNTRIES:France
STORES:Monoprix
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,253.3 kJ (301 kcal) |
| FAT | 16 g |
| Saturated fat | 1 g |
| Carbohydrates | 31 g |
| Sugars | 4 g |
| Dietary fiber | ? |
| Proteins | 7.9 g |
| Salt | 1.1 g |
| Sodium | ~ 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8.56 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (110 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1,253.3 kJ (301 kcal) | ? (301 kcal) | ? | ? |
| FAT | 16 g | 16 g | ? | ? |
| Saturated fat | 1 g | 1 g | ? | ? |
| Carbohydrates | 31 g | 31 g | ? | ? |
| Sugars | 4 g | 4 g | ? | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 7.9 g | 7.9 g | ? | ? |
| Salt | 1.1 g | 1.1 g | ? | ? |
| Sodium | ~ 0.44 g | ? | ? | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 8.56 % | ? | ? | ~ 8.56 % |
Serving size
110 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,253 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
73 min (~7,308 steps)
Swimming
44 min
Bicycling
34 min
Running
26 min
Ingredients
Ingredients image
Ingredients list
Farine de blé origine France 30%, eau, encornets géants pêchés en Pacifique Sud-Est 22%, huile de colza, double concentré de tomate 8%, ail, sel, levure, plantes aromatiques, épices. Traces éventuelles de crustacés, poisson, céleri, produits laitiers et oeuf.
Ingredient information
Wheat Flour
30.0%
Water
26% (estimate)
Encornets Geants Peches En Pacifique Sud Est
22.0%
Colza Oil
13% (estimate)
Double Concentrated Tomato
8.0%
Garlic
0.5% (estimate)
Salt
0.25% (estimate)
Yeast
0.13% (estimate)
Herb
0.06% (estimate)
Spice
0.06% (estimate)
Allergens
Gluten
Traces
CeleryCrustaceansEggsFishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:encornets-geants-peches-en-pacifique-sud-est
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:encornets-geants-peches-en-pacifique-sud-est
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:encornets-geants-peches-en-pacifique-sud-est
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Squid and spicy tomato sauce pie • Score: 53/100Life-cycle reference
Category: Squid and spicy tomato sauce pie
PEF environmental score: 0.50
Climate change impact: 3.07 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Squid and spicy tomato sauce pie. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Squid and spicy tomato sauce pie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 6.5 % |
| Packaging | 9.2 % |
| Transportation | 6.8 % |
| Distribution | 1.9 % |
| Consumption | 7.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: -13
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
307 g CO2e per 100g of product.
Reference category: Squid and spicy tomato sauce pie.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid and spicy tomato sauce pie. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid and spicy tomato sauce pie. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 5.7 % |
| Packaging | 15.0 % |
| Transportation | 14.3 % |
| Distribution | 1.4 % |
| Consumption | 3.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 70 % | High |
| France | 30 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 18, 2017 at 8:02:37 PM UTC by kiliweb .
Last edit on March 18, 2026 at 6:47:23 AM UTC by pabluk .
Product page also edited by desaalex8, fix-serving-size-bot, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, pabluk, roboto-app, youplaboum, yuka.MJNyI8eQNJYsHvf315M-1hObGs3GXtNaRlMtow, yuka.NLReEuCkJd0aDt3fzdke4SfkCczeLtZwHE4ToQ, yuka.Nr5kH-K0JPIxEMeC8dgN_gDhL_vrJtIGNUQJog, yuka.WFl3SFFhRUsvOVZRdHNFQi8wbjc1TmtvLzdPNWUyeVNDc2NmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBWavXwvynFbDjkvRSO2tCTMoLjPY8t8ILRK6g, yuka.sY2b0xO6T85zoF3NwEKvllUYX9nCuwn6GyzWmWfRl_PWD5HSefFUx4Pfaao, yuka.sY2b0xO6T85zoF3NwEKvlmh8S_bRiBzYbiPTw2ayxemyHpy4btFY59mlMKg.