Les Bories
Coq au vin de Bergerac
760 g
BARCODE:3416952701228
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce
ORIGIN:European Union And Non European Union
COUNTRIES:France
STORES:carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 435.8 kJ (441 kcal) |
| FAT | 5.3 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 2.1 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 12 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 13.99 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 435.8 kJ (441 kcal) | ? (441 kcal) | ? |
| FAT | 5.3 g | 5.3 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 2.1 g | 2.1 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0.83 g | ? | ~ 0.83 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 13.99 % | ? | ~ 13.99 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 436 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,541 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Pilons de poulet avec os traités en salaison 46% (pilons de poulet : origine UE, vin rouge de Bergerac, sel, dextrose, stabilisant: E451, épices, thym, laurier) - Sauce eau, vin rouge de Bergerac 5% (conservateur : sulfites), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalote (contient sulfites), colorant ordinaire-Lardons fumés (poitrine de porc : origine UE), Carottes Champignons de Paris - Oignons.
Ingredient information
Pilons De Poulet Avec Os Traites En Salaison
46.0%
Pilons De Poulet
30.9% (estimate)
Vin Rouge De Bergerac
7.55% (estimate)
Salt
0.6% (estimate)
Dextrose
0.6% (estimate)
Stabiliser
0.6% (estimate)
E451
0.6% (estimate)
Spice
0.6% (estimate)
Thyme
0.6% (estimate)
Bay Leaf
4.55% (estimate)
Sauce Eau
30% (estimate)
Vin Rouge De Bergerac
5.0%
Preservative
5% (estimate)
Modified Corn Starch
2.71% (estimate)
Melange Coq Au Vin
2.5% (estimate)
Smoke Flavouring
1.25% (estimate)
Smoke Flavouring
0.63% (estimate)
Salt
0.31% (estimate)
Dextrose
0.16% (estimate)
Sucrose
0.08% (estimate)
Carrot
0.04% (estimate)
Herbs And Spices
0.02% (estimate)
Chicken Fat
0.02% (estimate)
Garlic
2.5% (estimate)
Shallot
2.5% (estimate)
Colorant Ordinaire Lardons Fumes
2.5% (estimate)
Pork Breast
2.5% (estimate)
Carottes Champignons
2.5% (estimate)
Onion
3.79% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pilons-de-poulet, fr:vin-rouge-de-bergerac, fr:sauce-eau, fr:carottes-champignons
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pilons-de-poulet, fr:vin-rouge-de-bergerac, fr:sauce-eau, fr:carottes-champignons
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E451 - Triphosphates
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -9
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 64 % | High |
| European Union | 33 % | High |
| France | 3 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 5, 2018 at 8:43:49 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:21 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.WXYwRFQ1WXhuY2dHeS9ZVTJrenAyTng2eFpYeVEyZTBFTlFQSVE9PQ.