
Pruneaux d’agen géants
Labels
Health
Nutrition
Nutrient levels
Sugars in high quantity (38%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 803 kJ (192 kcal) |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | 43 g |
| Sugars | 38 g |
| Dietary fiber | ? |
| Proteins | 1 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | 803 kJ (192 kcal) | ? (192 kcal) |
| FAT | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | 43 g | 43 g |
| Sugars | 38 g | 38 g |
| Dietary fiber | ? | ? |
| Proteins | 1 g | 1 g |
| Salt | ? | ? |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 803 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.2 % |
| Processing | 0.0 % |
| Packaging | 2.8 % |
| Transportation | 1.3 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.3 % |
| Processing | 0.0 % |
| Packaging | 11.1 % |
| Transportation | 5.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 26, 2019 at 5:46:22 PM UTC by foodvisor .
Last edit on March 18, 2026 at 12:26:46 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, new-nutrition-bot, raphael0202, roboto-app.
Source List
- Foodvisor