ProductsPpxTaboulé oriental
Taboulé oriental
Barcode 3342280892195
Ppx

Taboulé oriental

400 g
BARCODE:3342280892195
CATEGORIES:Meals, Savory Semolina Dishes, Tabbouleh, Eastern Tabbouleh
COUNTRIES:France
STORES:Magasins U

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (4.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Taboulé oriental nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 619 kJ (151 kcal)
FAT4.6 g
Saturated fat0.4 g
Carbohydrates22 g
Sugars3.3 g
Dietary fiber~ 7.39 g
Proteins4.4 g
Salt0.83 g
Sodium0.33 g
Minerals
Fruits, vegetables and legumes~ 32.2 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 619 kJ (151 kcal)? (151 kcal)~ 205.76 kJ (50 kcal)
FAT4.6 g4.6 g~ 5.8 g
Saturated fat0.4 g0.4 g~ 0.34 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates22 g22 g~ 41.25 g
Sugars3.3 g3.3 g~ 3.72 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.48 g?~ 0.48 g
Glucose~ 0.73 g?~ 0.73 g
Fructose~ 0.83 g?~ 0.83 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.02 g?~ 0.02 g
Maltose~ 0.03 g?~ 0.03 g
Starch~ 37.33 g?~ 37.33 g
Polyols~ 0.03 g?~ 0.03 g
Dietary fiber~ 7.39 g?~ 7.39 g
Proteins4.4 g4.4 g~ 7.94 g
Salt0.83 g0.83 g~ 0.08 g
Sodium0.33 g0.33 g~ 0.03 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.34 g?~ 0.34 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.26 g?~ 0.26 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.09 g?~ 0.09 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 32.2 %?~ 32.2 %
Phylloquinone~ 0 g?~ 0 g
Water~ 36.02 g?~ 36.02 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 619 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
36 min (~3,609 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Taboulé oriental ingredients image

Ingredients list

Semoule de blé dur réhydratée 63% (eau, semoule de blé dur), tomate, oignon, huile de colza, poivron, raisins secs réhydratés (raisins secs, eau), jus de citron à base de concentré, vinaigre d'alcool, épices, sel, arôme naturel de poivre, acidifiants : E270, E330, conservateur : E202.

Ingredient information

Durum Wheat
63.0%
Water
47.25% (estimate)
Durum Wheat Semolina
15.75% (estimate)
Tomato
19.92% (estimate)
Onion
8.54% (estimate)
Colza Oil
4.27% (estimate)
Bell Pepper
2.13% (estimate)
Raisins Secs Rehydrates
1.07% (estimate)
Raisin
0.53% (estimate)
Water
0.53% (estimate)
Lemon Juice From Concentrate
0.53% (estimate)
Alcohol Vinegar
0.27% (estimate)
Spice
0.13% (estimate)
Salt
0.07% (estimate)
Natural Pepper Flavouring
0.03% (estimate)
Acid
0.02% (estimate)
E270
0.02% (estimate)
E330
0.01% (estimate)
Preservative
0.01% (estimate)
E202
0.01% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tabbouleh, prepacked • Score: 95/100

Life-cycle reference

Category: Tabbouleh, prepacked PEF environmental score: 0.14 Climate change impact: 1.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.1 %
Processing9.9 %
Packaging22.3 %
Transportation13.7 %
Distribution2.3 %
Consumption1.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 120 g CO2e per 100g of product. Reference category: Tabbouleh, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture29.8 %
Processing13.1 %
Packaging33.7 %
Transportation21.0 %
Distribution1.4 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 13, 2018 at 11:12:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:37:32 PM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZTZkZEcvNGxtc2dZbHZZOHBoSHEzUDl5M0lXQ2NuenFHZmdPSWc9PQ.